How to Make Baghali Ghatogh | Northern Iranian Bean Stew скачать в хорошем качестве

How to Make Baghali Ghatogh | Northern Iranian Bean Stew

Baghali Ghatogh is a classic vegetarian stew from Northern Iran, made with green beans, dill, garlic, and eggs. Rich in flavour and simple to prepare, it is traditionally served with steamed rice and is a staple in the Caspian region of Iran. In this video, I’ll show you how to cook this aromatic dish step by step — no voiceover, just relaxing cooking visuals and authentic kitchen vibes. Perfect for a comforting lunch or dinner, especially for those who enjoy herb-forward, plant-based meals. 🫘 Ingredients for Baghali Ghatogh: -Fresh or frozen green beans (fava beans, lima beans, broad beans, or fresh kidney beans) -Garlic, finely minced -Fresh dill (or dried dill as a substitute) -Eggs -Turmeric, Salt and black pepper -Water -Oil (Ghee, olive oil or vegetable oil) #BaghaliGhatogh #IranianCuisine #PersianFood #VegetarianRecipe #FavaBeans #NorthernIran #TraditionalIranianFood #MiddleEasternRecipes #PersianStew #ComfortFood #EasyPersianRecipe #HerbBasedCooking #GilanCuisine #iraniancuisine #easyrecipes #traditionalrecipe