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Today is the day celebrity guest chef, the one and only Chef Salvatore Lima, returns to FRIAR CHEF to make Baccalà Fritto and Insalata di Rinforzo! In Italy, these two classic dishes are often served at this time of year to keep excitement in the air and spirits soaring. And they never disappoint! This traditional crispy cod and Neapolitan salad will surely give you and your loved ones more reason to celebrate this Christmas. Chef Lima will join me and Fr. Michael to honor our quaint little kitchen, have quite a few laughs, and create a delicious meal can only be found in the U.S. at his popular NYC restaurant, Donna Margherita—and if you decide to cook along, your kitchen! Chef Lima’s talents have been featured on many TV shows, most notably on the Food Network's CHOPPED. He’s been an executive chef at various restaurants, including the renowned Alhambra Palace in Chicago. Let’s get cooking and have a merry time with Chef Salvatore Lima, today on FRIAR CHEF!