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Cinnamon Raisin Danish Pastry Recipe/How to make Danish pastry dough at home. Baking tray Amazon Link :https://amzn.to/2XY0sBr To make the danish pastry dough: Ingredients needed: 1 cup (175 ml) warm milk Half tsp active dry yeast 1/4 cup (40 g) sugar 2 1/2 cups (350 g) all purpose flour 1 tsp salt 1/4 tsp Baking powder 30 grams softened butter 250 grams cold block of butter. For filling, You will need: Croissant dough Cinnamon and sugar powdered 1/4 cup raisins 1. Activate the yeast: Pour the milk . Stir in the yeast and sugar, leave for 5 minutes until frothy. Mix the wet and dry ingredients together. Add in the flour baking powder and salt, incorporate it into a shaggy mass of dough. Let it rest for 1-2 hours (First proofing) Deflate the dough and wrap it in aplastic film and keep refrigerated for 1 hour. Bash the cold butter block into a rectangle.and keep in refrigerator. After one hour of cooling,roll the dough into a rectangle and place butter on half of the dough .Seal it. Then roll and fold 4 times. Keep the dough in fridge for atleast four hours or overnight. Danish pastry dough is now ready. To shape the Cinnamon-raisin Danish swirls: Take danish pastry dough from the fridge, unwrap it and roll out on a lightly floured surface into a 10″ x 8″ rectangle. Give an egg wash. Sprinkle evenly with the cinnamon sugar mixture. Then sprinkle on the raisins. Starting at the short edge, roll the dough up into a log. Cut into 1″ pieces, using a piece of thread / unflavoured floss or a sharp knife . Place, cut side down, 2″ apart, onto a cookie sheet. Bake: Cover loosely with cling film and leave to rise in a cool place for around 30 -40 minutes . Once ready to bake, preheat the oven to 425 degrees F . Brush with beaten egg using a pastry brush and put into the oven and bake for 10 minutes. Then lower the temperature to 375 degrees F, and bake for another 8-10 minutes or until they are golden brown in color. Now our cinnamon raisin danish swirls are ready. Let cool on a wire rack.Brush a thin layer of apricot jam on top. Enjoy !