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Pateelewala Meat INGREDIENTS 1/2 cup of ghee 1” cinnamon stick 2 star anise 2 black cardamoms 5 green cardamoms 7-8 cloves 15 peppercorns 1 tbsp of garlic paste 1 tbsp of ginger paste 1 tbsp of green chilli paste 1 tsp of turmeric powder 1/2 cup of fried onion paste 1/2 cup of tomato puree 2 tbsp of red chilli powder 1/2 cup of water 1 kg mutton 3 cups of whisked yogurt 1 tsp of garam masala powder 1 lt of water 1/2 cup of freshly chopped coriander leaves 1” ginger julienned 3-4 green chillies sliced thin Salt to taste METHOD Heat 1/2 cup of ghee Add whole spices- 1” cinnamon stick 2 star anise 2 black cardamoms 5 green cardamoms 7-8 cloves 15 peppercorns Add 1 tbsp of garlic paste 1 tbsp of ginger paste 1 tbsp of green chilli paste Add 1 tsp of turmeric powder Add 1/2 cup of fried onion paste Fry it for a minute Add 1/2 cup of tomato puree Add 2 tbsp of red chilli powder Add 1/2 cup of water Add 1 kg mutton Saute the meat for 4-5 minutes on a high to medium flame Add 3 cups of whisked yogurt Add 1 tsp of garam masala powder Mix it well Add 1 lt of water Add 1/2 cup of freshly chopped coriander leaves 1” ginger julienned 3-4 green chillies sliced thin Mix well Add salt to taste Give it a good stir Cook till the meat is done Follow for more on Instagram - https://insta.openinapp.co/rmp0h Facebook- https://fb.openinapp.co/8db03 Produced by- Shashank Alshi, Shivani Jaiswal & Team How to make pateelewala meat, pateela meat recipe, one pot pateela meat recipe, Meat Recipe, Meat Recipes, Easy Meat Recipes, Juicy Meat Recipes #smitadeo #pateelewalameat #pateela #meatrecipes #muttoncurry #muttonrecipes #chefsmitadeo