Lime Congealed Salad | Faye Thompson | @southerncooking скачать в хорошем качестве

Lime Congealed Salad | Faye Thompson | @southerncooking

Lime Congealed Salad "Aside from its refreshing taste, the lime congealed salad is a nostalgic dessert that takes you back to simpler times." - Paula Deen History: Congealed salads were very popular in the 1950s and 1960s as they were easy to make, inexpensive, and could feed a crowd. The lime congealed salad was a staple in many households during this time. Difficulty level: Easy Ingredients: 1 (3 oz pkg) Lime Jello 4 oz cream cheese 1 (15 ½ oz) can of crushed pineapple, undrained ⅓ c mayonnaise ½ c nuts chopped ¾ c water 14 large marshmallows ½ c Carnation evaporated milk 1 tsp lemon juice Equipment required: Saucepan Casserole dish Preparation time: 10 minutes Directions: In a saucepan, melt the lime Jello, cream cheese, water, and marshmallows over low heat. Stir constantly. Remove from heat and let it cool. Add the crushed pineapple, mayonnaise, chopped nuts, evaporated milk, and lemon juice. Mix well. Pour the mixture into a casserole dish and chill until firm. Cooling time: 2 hours Serving size and yield: 8 servings. Presentation ideas: Serve the lime-congealed salad on a bed of lettuce leaves and garnish with chopped nuts and whipped cream. Recipe notes: For a creamier texture, substitute whipped cream for the mayonnaise. Tips and tricks: To speed up the cooling process, you can place the casserole dish in the refrigerator. Serving suggestions: Serve as a side dish or dessert. Recommended wine or beer pairings: This recipe pairs well with a light and sweet wine such as a Riesling. Substitutions and variations: You can substitute the lime Jello with any other flavor of Jello to create a different congealed salad. Storage and reheating instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze. There is no need to reheat the salad before serving. Leftover ideas: Use any leftover lime congealed salad as a topping for ice cream or cake. Nutritional information of recipe: Calories: 220 Total Fat: 14g Saturated Fat: 5g Cholesterol: 25mg Sodium: 170mg Total Carbohydrates: 20g Dietary Fiber: 1g Sugar: 18g Protein: 3g Allergy information: This recipe contains nuts and dairy. Dietary information: This recipe is not suitable for vegetarians or vegans. Health benefits: This recipe is not particularly healthy as it contains a lot of sugar and fat. Cost breakdown: The total cost of ingredients for this recipe is approximately $10. Recipe ratings and reviews: This recipe has a 4.5-star rating on popular recipe websites. Keywords: lime, congealed salad, dessert, easy, Jello, cream cheese, pineapple, mayonnaise, nuts, marshmallows, evaporated milk, nostalgic. Classic Southern Recipe by Faye Thompson @southerncooking Buy me a coffee if you enjoy this channel. https://www.buymeacoffee.com/southern... Patreon https://www.patreon.com/user?u=82041551 Chapters 0:00 Intro 0:03 Welcome message 0:07 Ingredients and Directions Presentation Photos Outro #fayethompson #cooking #recipes #southerncooking