State Banquet Master Chef – Shrimp Balls with Gems & Douban Fish. 40-years-old Recipe! скачать в хорошем качестве

State Banquet Master Chef – Shrimp Balls with Gems & Douban Fish. 40-years-old Recipe!

State Banquet Master Chef – Shrimp Balls with Gems & Douban Fish. 40-years-old Recipe! Hello friends! We have a special episode today for the Lao Fan Gu’s Team Building Day! Instead of cooking in our signatory kitchen, we are leaving for Miyun District, Northeast Beijing. Da Ye and Er Bai revealed their 40-year-old secret recipe for the first time in front of the public. Following the recipe instruction step by step, we are making two dishes today: Shrimp Balls and Douban Fish! The old text may appear to be simple yet every single word matters. This is also our initial intension of establishing Lao Fan Gu, as we can pass on the traditional tastes, the essential ideas vividly through videos to share with anyone who may be interested. We have been working on Lao Fan Gu for two years, and Da Ye and Er Bai want to share some honest words with you. We couldn’t have been so popular without your love and support, which will always motivate us down the road. No matter how hard it’s going to be in the future, Lao Fan Gu promises to carry on the mission to pass on the culinary legacy. Lao Fan Gu is creating a pathway for many more food enthusiasts to walk along with us. Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook   / laofangu   #国宴大师#宝石虾球#豆瓣鱼#老饭骨#国宴#大师的菜 #laofangu#豆瓣鱼做法#StateDinner#吃货#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum #抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程