Fried Kaleji| Easy and Delicious| Cooks in 15mins| Bakra Eid Special Recipe скачать в хорошем качестве

Fried Kaleji| Easy and Delicious| Cooks in 15mins| Bakra Eid Special Recipe

This is a perfect recipe for the Eid occasion, this recipe is my father's. It is an easy and quick way of preparing delectable and juicy Kaleji. Ingrediants: 700 grams Liver (Kaleji) 4 tbsp of Ghee 2 tsp of salt 3 tsp of black pepper 3 tbsp of ginger & garlic paste 4-5 chopped green chillies 3 tbsp of Coriander 2-3 tbsp of lemon juice Method: 1. On a non-stick pan, add ghee as it gets heated, add liver (kaleji) 2. Cook the liver for around 5mins until it changes colour 3. Put lots of ginger & garlic paste to remove the smell of liver, and cook on a slightly high flame in order to reduce the waters of liver and ginger & garlic paste. 4. Now add salt and black pepper 5. Cook for another 10-12 minutes on a medium flame 6. After that, add green chillies and coriander which will enhance the flavour and aroma 7. Pour some lemon juice to this beautiful dish and stir it, now its ready to be served. Serving Size: around 3-4 people Editing Application: FilmoraGo