What is Pot-in-Pot? --- Instant Pot Tips скачать в хорошем качестве

What is Pot-in-Pot? --- Instant Pot Tips

Please subscribe to my Instant Pot YouTube channel: https://bit.ly/2x3YfZb Read my article about pot in pot cooking here: https://www.365daysofcrockpot.com/pot... Join the 365 Days of Instant Pot Recipes Facebook Group:   / 365daysinstantpot   Have you heard the term pot-in-pot? Confused on what it means or when to use it? I'll explain! Pot-in-Pot or PIP is using any oven safe dish, pan, basket or similar item in your IP LINER. Always put the Instant Pot liner in first, add water (1 1/2 cups for 6 quart or 2 cups for 8 quart). You must have the water in the bottom of the liner to create the steam to bring the machine to pressure. Add your trivet and then place your oven safe dish on top of that. Why Use the Pot in Pot Method? PIP allows you to cook thicker sauces, or dishes you don’t want to water down. Things like desserts, lasagna, and egg bites are all examples of PIP cooking. Equipment Shown in the Video--These pans all work great for pot-in-pot cooking method. (As an Amazon Associate I earn from qualifying purchases) Mini Bundt Cake Pan: https://amzn.to/2CMOoMT Fat Daddios Cake Pan: http://amzn.to/2EH7OR8 Stackable Stainless Steel Pans: https://amzn.to/2AAH5at 3 Quart Instant Pot Liner: https://amzn.to/2OeegWJ Silicone Trivet/Sling: https://amzn.to/2STGtEX Instant Pot Apple Cake Recipe: 3/4 cup brown sugar 3 Tbsp vegetable oil 1 egg 1/2 cup milk 1/2 tsp vanilla 1 cup chopped apple 1 1/4 cup flour 1 tsp cinnamon 1/4 tsp salt 1/2 tsp baking soda 1. In a bowl whisk together the brown sugar, oil, egg, milk and vanilla. Stir in the apple. Stir in the flour, cinnamon, salt and baking soda. 2. Pour the batter into a greased mini bundt cake pan (https://amzn.to/2CMOoMT) and smooth it out on top with a knife or spatula. 3. Pour 1 1/2 cups of water into the bottom of the Instant Pot liner. Place the cake pan on top of a trivet/sling (https://amzn.to/2STGtEX). Lower the sling into the bottom of the Instant Pot liner. 4. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 40 minutes on high pressure. When the time is up let the pressure release naturally for 10 minutes and then move the valve to venting. Remove the lid. 5. Let the cake sit for 5 minutes and then place a plate on top of the cake pan and quickly invert the plate and pan so that the cake comes out of the pan on top of the plate. Slice and serve. You might also like... Natural and Quick Pressure Release Explained:    • Instant Pot Natural Pressure Release and Q...   How to make pot in pot rice:    • How to make pot-in-pot rice in the Instant...   3-Ingredient Instant Pot Recipes:    • Five 3-Ingredient Instant Pot Recipes