Maharashtrian Masale Bhat | Learn How to Make Masala Bhat | One Pot Recipe скачать в хорошем качестве

Maharashtrian Masale Bhat | Learn How to Make Masala Bhat | One Pot Recipe

Masala Bhat is a traditional Maharashtrian rice dish known for its bold flavors and aromatic spices. The term “Masala Bhat” translates to “spiced rice.” It is typically made with a mix of rice, vegetables, and a blend of spices, creating a comforting one-pot meal. Key Ingredients: • Rice: Basmati or short-grain rice. • Vegetables: Commonly includes green peas, carrots, potatoes, and sometimes ivy gourd (tendli). • Spices: Maharashtrian Goda Masala (a unique spice blend), turmeric, mustard seeds, and asafoetida (hing). • Aromatics: Ginger, garlic, green chilies, and fresh coriander. • Ghee or Oil: For tempering. How It’s Made: 1. Tempering: Mustard seeds and spices are tempered in ghee or oil. 2. Cooking Vegetables: Chopped vegetables are sautéed with spices and aromatics. 3. Adding Rice: Soaked rice is mixed with the vegetables and cooked with water or stock until done. 4. Final Touch: Fresh coriander, fried cashews, or grated coconut may be added for garnish. {Ingredients}- 1 cup basmati rice 2 cup water 1 big size onion 1 tomato 1 cup cauliflower 1 cup carrots 1 cup mutter 1 potato 2tbsp cashew Oil/ ghee Turmeric powder 1 tsp For tadka cumin & mustard Pinch of Asafetida Salt to test 2 tbsp kanda lasoon masala coriander and coconut for garnish Salad- cucumber Coriander Ghee -cumin and asafetida 1tsp sugar Salt to test  1 cup curd