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#Apna Village Food #Alsi k Peni# Alsi Pinni Recipe|Alsi k laddu|السی کی پنی |Flax seeds laddoo|Grandma Style|Apna Village Food Viedo link : • Alsi Pinni Recipe|Alsi k laddu|السی کی پنی... Related Videos; Maida Ki Burfi : • Maide Ki Burfi | کھویا برفی | Easy And Qu... Besan Ki Peni : • Besan Ki Peni |بیسن کی پنی |Besan Ka Laddu... Makhandi Halwa : • Makhandi Halwa |مکھنڈی حلوہ |Dodh wala Mak... Peshawari Yakhni Soup : • Peshawari Yakhni Soup Recipe.. Winter Spec... Gajar ki Barfi : • Gajar ki Barfi | Carrot Burfi|گاجر کی برفی... Ande ki peni : • Ande ki peni|How to make | انڈے کی پنی |Eg... Til-Chini Gajak : • Til-Chini Gajak By Apna Village Food |Gaja... Multani Sohan Halwa : • Multani Sohan Halwa Recipe ملتانی سوہن ح... Dhoda Burfi Recipe : • Dhoda Burfi Recipe By Apna Village Food | ... ****************************** Ingredients For Alsi Ki Pinni ****************************** ⦁ Alsi (linseeds) - 1 kg ⦁ Wheat flour - 2 kg ⦁ Desi ghee - 750 ml ⦁ Gur- 1.5 kg ⦁ Dry fruits ⦁ Peanet **************************** How To Make Alsi Ki Pinni **************************** Sieve the Alsi (Linseeds or Flax Seeds) on a plate. Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it. Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl. Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it. Now roast the alsi in the left over ghee and roast it on a medium or low flame until it turns brown and starts to leave its fragrance. Put Gur 1.5 kg in the water (1 litter) in a pan. Stir the mixture till the Gur dissolves completely into the water. Test the syrup by putting it between your forefinger and thumb. If the syrup leaves a string while parting the two, then it means the syrup is ready. Turn off the flame. Put roasted flour, roasted alsi, into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape. You can also try molding the mixture in the shape of a burfee. Alsi pinni is ready. Store the pinni in an air-tight container , that can be consumed for over one month. Eat it everyday along with tea. Preparation Time: 20 min. Making Time:45 to 50 min. I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Apna Village Food, Ko zaror Subscribe Kejye Thanks. THANKS FOR WATCHING Agli Video tak Muhammad Idrees ko dejye ga ijazat Allah Nigehbaan. ================================================================================== With Out Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Without Reproduction Kindly Contact Us Via Email Or Our Facebook Page. =================================================================================