Beef Curry Recipe (Tausug | Muslim Version) | Beef Kulma скачать в хорошем качестве

Beef Curry Recipe (Tausug | Muslim Version) | Beef Kulma

Learn how to make Muslim/Tausug Beef Curry with this easy-to-follow authentic recipe video. Locally known as Beef Kulma in the Philippines, this version of the Beef Curry originated from the Tausug people of Zamboanga. It is known to be a Filipino revision of the Indian-Malaysian dish Korma. This differs from your average curry as it has a more intense flavor, has a bit of heat, and with the addition of peanut butter. Thank you for watching our video! If you've enjoyed this, please leave a like to help our channel grow and please consider subscribing to be the first one to know of our upcoming food videos. Let us know of any food suggestions you may have for future videos by leaving a comment down below. Ingredients: 1 kilograms or 2.2 pounds beef cut into cubes 1 big onion (sliced) 5 cloves garlic (sliced) 2 tsps sea salt 1 beef bouillon cube 1 tbsp vinegar 1/2 tsp coriander powder 1/2 tsp cinnamon powder 1 tsp cumin powder 2 tbsps curry powder 1 tsp paprika 1/2 tsp chilli flakes or fresh chilli 3 thumb size ginger (sliced) 2 tbsps peanut butter 3 tbsps white sugar 1 cup coconut milk 2 cups water for boiling 3 tbsps oil for curry paste 3 tbsps oil for cooking