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Bolognese Sauce

This time I will introduce Bolognese Sauce Adjust the amount and type of vegetables and the amount of canned tomatoes to your liking. The key is to sauté the vegetables slowly to bring out their sweetness, brown the meat well to bring out its flavor, and reduce the acidity of the tomatoes. It is convenient to prepare Bolognese Sauce in advance and I always make it in large quantities. Please try to make it! Bolognese Sauce Ingredients (a lot) About 1 kg of minced meat 1 onion 1 carrot 1 stick of celery 1-2 cloves of garlic 2 tablespoons of olive oil Consume 1 piece Salt Appropriate amount Pepper (appropriate amount) 2 (or 3) canned tomatoes Ketchup 3-4 tablespoons (optional) *If you want to make half the amount, do it the same way. *If you want to reduce the cooking time, there may be a little more broth, so boil it. - - - - - - - - - - - - Official Account https://www.youtube.com/@タサン志麻/?sub_c...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin