Carrot Cake Cinnamon Buns You Need To Try | Bake Along w/ Anna Olson скачать в хорошем качестве

Carrot Cake Cinnamon Buns You Need To Try | Bake Along w/ Anna Olson

Recipe below - bake along! Do you like carrot cake? Do you like cinnamon buns? Pastry chef and professional baker Anna Olson has combined them! Cinnamon buns are always a treat, and these are “next level” thanks to their carrot cake inspiration. Grated carrot is added to the yeast dough, the filling contains raisins and walnuts and of course, each is smeared with a luscious cream cheese frosting. Heavenly! -------- • Recipe • Makes 12 sticky buns Prep time: 35 minutes, plus rising Cook time: 35 minutes Make-ahead tips: You can make and assemble these cinnamon buns a day ahead of when you plan on baking and serving them. Prepare the recipe to Step 4, assembling and placing them into the pan. Wrap the pan and immediately chill the unbaked buns overnight. The next morning, pull the pan from the fridge and let them sit out for 90 minutes before baking as above. You can also make the dough a day ahead, let it sit out for 30 minutes, then cover and chill overnight before rolling, filling and baking the next day. Just add an extra 30 minutes to the rising time after they’ve been filled so the cold dough can warm up. -------- • Ingredients • Dough: 3 2/3 cups (550 g) all-purpose flour 1 ¾ cups (175 g) coarsely grated carrots 5 Tbsp (62 g) packed light brown sugar 2 ¼ tsp (1 pkg) instant dry yeast ½ tsp fine salt 1 cup (250 mL) buttermilk ¼ cup (60 mL) hot water (hot from the tap) 1 large egg at room temperature 2 Tbsp (30 g) unsalted butter at room temperature Filling: 1/2 cup (115 g) unsalted butter at room temperature 1 cup (200 g) packed light brown sugar 2 Tbsp (30 mL) pure maple syrup 1 Tbsp ground cinnamon ½ cup (75 g) raisins ½ cup (50 g) walnut pieces Cream Cheese Frosting: ½ cup (115 g) unsalted butter at room temperature 1 ½ cups (195 g) icing sugar 2 tsp vanilla extract 1 Tbsp (15 mL) 2% milk 4 oz (125 g) cream cheese, softened -------- • Directions • 0:00 Intro 0:40 Mix dry ingredients Measure the flour, carrots, brown sugar, yeast and salt in the bowl of a stand mixer fitted with the hook attachment. Mix briefly to combine. 2:17 Add wet ingredients Stir the buttermilk, hot water, and egg together and add this to the flour along with the butter. Mix on low speed to combine everything and then increase the speed 1-2 steps to knead the dough, until stretchy and elastic. The dough will stick a little to the bowl, but if very sticky (carrots can be unpredictably moist or dry), add a little extra flour – the dough should pull away from the sides of the bowl, but stick at the bottom. 4:30 Let the dough rise Scrape the dough into an ungreased bowl, cover the bowl and let it rest in a warm spot until it has doubled in size, about 1 ½ hours. 5:16 Create the filling Stir the butter and brown sugar together. Stir in the maple syrup and cinnamon. Grease a 9-x-13-inch rectangular baking pan. 7:24 Roll out the dough On a generously floured work surface, turn out the dough. Flour the surface of the dough and roll it out to a rectangle about 20-x-12 inches. 8:59 Spread the filling Apply the filling across the surface of the dough and sprinkle it with raisins and walnut pieces. 11:25 Slice into buns and let rise in a pan Roll up the dough from a long side, slice into 12 buns and arrange in the prepared pan. Cover the pan with a tea towel and let the buns rise for 45 minutes (see note above for preparing this a day ahead). 14:01 Bake Preheat the oven to 350°F (180°C). Uncover and bake the buns for about 35 minutes, until the tops have browned. Cool the buns for about 15 to 20 minutes before topping with frosting, or the buns can cool completely. 14:59 Create the cream cheese frosting For the frosting, beat the butter by hand and add about half of the icing sugar, beating until smooth. Stir in the milk and vanilla and then beat in the remaining icing sugar. Add the cream cheese and beat until smooth and fluffy. 19:36 Add frosting to the buns and serve Smear or spread the cream cheese frosting onto each bun and serve the day you bake them. 23:19 Enjoy!