I Broke the Rules for More Pellet Grill Smoke Flavor скачать в хорошем качестве

I Broke the Rules for More Pellet Grill Smoke Flavor

Pellet grills aren’t supposed to deliver real smoke flavor. But what if they can? In this video, I break all the BBQ rules and try something totally backwards, and the result was the smokiest ribs I’ve ever made… on a Weber Searwood pellet grill. I call it the Reverse-Wrap Method: Wrap the ribs first Cook hot at 300°F Then unwrap and smoke slow on Smoke Boost at 180°F Yeah, it sounds wrong. I’m still shocked. ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recomm... Check out all our recommendations with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- 🌡️ ThermoPro TempSpike Pro - WIFI meat and ambient temperature probes https://buythermopro.com/products/tp9... 🌊 Weber Searwood Smoker Pan https://acehardware.dttq.net/EEYMPn 🐖 Pork Barrel BBQ All American Seasoning https://amzn.to/3THWADp 🔪Teakhaus XL Carving Board https://amzn.to/40IKo9d 🍴 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Reverse-Wrap method intro 0:36 Seasoning the ribs 1:45 Wrapping the ribs 2:41 Putting the wrapped ribs on the Weber Searwood 600 XL 3:07 Unwrapping and smoking the ribs on the Searwood 3:44 Weber Searwood water pans 5:37 2.5 hours into the cook 7:35 7 hours into the cook 8:43 Taste test and conclusions #webergrill #searwood #bbqribs