Turning 50+ LBS of Apples into Delicious Canned Food | Fermenting Pears & Cider Vinegar скачать в хорошем качестве

Turning 50+ LBS of Apples into Delicious Canned Food | Fermenting Pears & Cider Vinegar

Apples galore, from Washington to Alaska! We make 5 canned recipes and two ferments with gorgeous produce we picked up on a recent trip. After all the hard work is done we enjoy a pear, mustard and cheddar galette. 𝐀𝐩𝐩𝐥𝐞 𝐁𝐮𝐭𝐭𝐞𝐫 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 14 lbs apples of choice 2 quarts water 2 cups cane sugar 2 cups brown sugar 4 Ceylon cinnamon sticks 5 vanilla beans 1 tsp kosher salt 1 tsp nutmeg 1 tsp ground cloves juice from 2 lemons *WB 15 minutes, makes 17 half pints approximately after processed and cooked down 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐀𝐩𝐩𝐥𝐞𝐬𝐚𝐮𝐜𝐞 16 lbs apples of choice 3.5 lbs frozen blueberries 1 quart water 2 cups maple syrup 5 Ceylon cinnamon sticks 1 tsp Saigon cinnamon powder juice from 2 lemons *WB 15 minutes, makes approximately 14 pints after processed and liquid strained 𝐇𝐨𝐧𝐞𝐲 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐀𝐩𝐩𝐥𝐞𝐬 25 lbs apples of choice 6 quarts water 4.5 cups honey 3 vanilla beans 1 tsp nutmeg 1 tsp cinnamon powder juice from 2 lemons *WB 25 minutes, makes approximately 20 quarts after blanched 𝐀𝐩𝐩𝐥𝐞 𝐒𝐜𝐫𝐚𝐩 𝐉𝐞𝐥𝐥𝐲 apple discards (3 gallons peels and cores) 1 quart frozen rhubarb chunks 2.5 cups of honey 2 packets of Pomona's Universal Pectin juice from 2 lemons 1 tbs unsalted butter *Divided liquid for recipe below - WB 10 minutes, makes approximately 23 half pints after cooking, straining and reducing 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐀𝐩𝐩𝐥𝐞 𝐉𝐮𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐞𝐫 14 cups juice (6 cups blueberry apple juice + 8 cups apple rhubarb juice) 1/4 cup maple syrup 1 tbs grated ginger juice of 1 lemon *WB 10 minutes, makes approximately 8 pints We appreciate you tagging along for our Alaskan adventure 😀 Thank you for watching and supporting our channel! 💙 Eric & Arielle Music By Epidemic Sound: In Silence - Jakob Ahlbom (っ◔◡◔)っ ♥ 𝐒𝐡𝐨𝐩 𝐨𝐮𝐫 𝐄𝐭𝐬𝐲 𝐬𝐭𝐨𝐫𝐞 𝐟𝐨𝐫 𝐜𝐮𝐬𝐭𝐨𝐦 𝐓𝐢𝐞 𝐃𝐲𝐞 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 𝐦𝐞𝐫𝐜𝐡𝐚𝐧𝐝𝐢𝐬𝐞: ♥ https://www.etsy.com/shop/SimpleLivin... Visit our Amazon store to see the products we use and recommend: https://www.amazon.com/shop/simpleliv... Our Amazon affiliate link if you wish to support our channel: https://amzn.to/2Xi9CvE Products shown in this video: Swiss Made Peeler: https://amzn.to/3RKJAfb Shun Knife: https://amzn.to/43rgo43 Kitchen Scale: https://amzn.to/4jtFljR Nylon Nut Milk Bag: https://amzn.to/3RKJUdT Cotton Nut Milk Bag: https://amzn.to/42BFICn Vanilla Beans: https://amzn.to/4ihVcBk Ceylon Cinnamon Sticks - https://amzn.to/42BFICn Apple Peeler Corer: https://amzn.to/4ids0Lw Canning Labels: https://amzn.to/4i6rWND Traditionally Fermented Foods Book: https://amzn.to/3RLrzgM Water Bath Canner: https://amzn.to/4hOTWVW Filming equipment we use: Canon R6 Camera: https://amzn.to/4egusjI Sennheiser Microphone: https://amzn.to/3MkMfJZ Adobe Premiere Pro Video Editing: https://amzn.to/3zzR13m Don't want to miss an episode? You can 🅢🅤🅑🅢🅒🅡🅘🅑🅔 here:    / simplelivingalaska   Our most popular playlist:    • Eggs Benedict on the Farm | Oregon Homestead   𝐌𝐨𝐫𝐞 𝐅𝐫𝐨𝐦 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 - 𝐹𝑎𝑐𝑒𝑏𝑜𝑜𝑘:   / simplelivingalaska   𝐼𝑛𝑠𝑡𝑎𝑔𝑟𝑎𝑚:   / simplelivingalaska   We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.