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Ebi Chili is a sweet and tangy shrimp simmered in a chili sauce. It's a Sichuan-inspired recipe, also popular in Japan. In this video learn how to prepare the shrimp and make the sauce from scratch. It’s best served with a little rice! Links to order speciality ingredients are provided below. Check out more Chinese-inspired recipes here: • Chinese Home Cooking Ingredients for 3-4 servings: 300g of shrimp ½ long green onion, minced 1 knob of ginger, minced 2 garlic cloves, minced 1 tsp of doubanjiang 1 tbsp of sake 1 ½ tsp of katakuriko Salt Sauce: 1 tbsp of sake 2 tbsp of ketchup 2 tsp of sugar 1 ½ tsp of soy sauce ½ tsp of chicken gara soup ¾ cup of water 2 tsp of katakuriko Lettuce for plating *Links for speciality ingredients: Doubanjiang: https://amzn.to/2LeeaPI Sake: https://amzn.to/3n7CP5p Chicken gara soup: https://amzn.to/3oaKq4C Katakuriko: https://amzn.to/2JEDHAN Filmed with: Nikon Z6: https://amzn.to/2JEVXtX Nikkor Z 24-70 f4: https://amzn.to/3rLPn61 GoPro Hero 8 Black: https://amzn.to/3rMuZ4P Nikon D5300: https://amzn.to/388CXNJ Nikkor 18-140: https://amzn.to/2X58p9o Nikkor 35 f1.8: https://amzn.to/3hAVaXx Nikkor 50 f1.8: https://amzn.to/3hG80Uu Wireless Go Lavalier Mic: https://amzn.to/3hG7UMC Neewer Lights: https://amzn.to/2X1U7X8 Above are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you. Follow me on Instagram: / homecookedabroad Full recipes on Facebook: / homecookedabroad 0:00 Intro 0:12 Brief Background 0:51 The Ingredients 2:29 Saute the Aromatics 3:50 Cook the Shrimp 4:48 Sauce & Plating 6:20 Tasting & Outro Please subscribe for more Japanese home cooking recipes. Thanks for watching!