鹹角仔 | Recipe: Haam Gok Zai | Fried oil dumplings with Chicken and Vegetables filling | Yau Gok скачать в хорошем качестве

鹹角仔 | Recipe: Haam Gok Zai | Fried oil dumplings with Chicken and Vegetables filling | Yau Gok

This is my Grandma's Recipe. Delicious crispy dumplings. Soft inside and crispy outside. This is made with ingredients found easily and so delicious to eat during Chinese New Year. Yau gok or jau gok are traditional dumplings found within Cantonese cuisine originating from Guangdong Province in China. They are most common during Chinese New Year and are consumed in Cantonese-speaking regions and communities, including Hong Kong and Malaysia. There are quite a number of unofficial English names associated with this dish: Oil dumplings Crispy triangles Fried oil dumplings New year dumplings Chinese new year dumplings Oil horn Pot stickers The savory version are generally called haam gok zai (simplified Chinese: 咸角仔; traditional Chinese: 鹹角仔; pinyin: xián jiǎo zǐ; Jyutping: haam gok zai). There is a range of popular fillings that varies depending on regional culture. Common ingredients include pork, pieces of Chinese sausages, pieces of Chinese black mushroom. Because of the meat ingredients, this dumpling is quite greasy. #鹹角仔 #咸角仔 #haamgokzai #Oildumplings #Newyeardumplings #ChineseNewYear #CantoneseRecipe #GrandmaCooking #TraditionalChinesecooking #Dumplings #meatpies #friedmeatpies #yumCha #Cantonesecuisine