It ALWAYS works! 🔥 Swiss meringue at home ❤ ️ Recipe #42 скачать в хорошем качестве

It ALWAYS works! 🔥 Swiss meringue at home ❤ ️ Recipe #42

Hi! In this video, I will show you how to cook Swiss meringue at home. It is the simplest and most convenient to prepare. The sugar will definitely dissolve, and due to the high temperature, the protein will also be fixed. If you plan to prepare a mousse or cream based on Swiss meringue, then you need to pasteurize it. If you bake meringue, then simply dissolve the sugar and you can immediately beat the meringue. Turn on the subtitles in the upper right corner of the video to read the instructions on how to prepare delicious homemade desserts for tea. Swiss meringue (meringue) recipe Granulated sugar 200 gr. Protein 100 g. (about 3 eggs) Friends, if you liked my video, you can help the channel: 📢 Share my video with your friends on social networks. Subscribe to the channel and click on the bell to avoid missing new videos. Rate the video! 👍 - I am pleased and it is important for the development of the channel! PLEASE WRITE A COMMENT or A smiley face. It will not be difficult for you, but I will be very happy! Thank you for your attention! I really try to make the most delicious and simple recipes for you! #Meringue #cakedecorating #simplerecipes If you are interested in how to make beautiful meringues, which I showed at the beginning of the video, then watch the continuation of the video-otsazhivanie fantasy meringues and meringues on a stick:    • БЕЗЕ ☆ Меренга на палочке ☆ Как окрас...