山东济南 最 美味道，街边，美食，锅盔，小时候吃过的最好吃的 食物 скачать в хорошем качестве

山东济南 最 美味道，街边，美食，锅盔，小时候吃过的最好吃的 食物

街头小吃荆州锅盔，现做现烤，香、酥、脆、不油腻。 荆州锅盔，是一种烤制的面食。一个废旧油桶，揭去上盖，里面用耐火的泥土糊成肚大口小的空间，再配上一块案板，这就可以开张了。制作锅盔一般是两个人，一人称白案，负责在案板上揉面，不断将一团团发酵的面在手中搓弄，然后放在一旁醒着;另一个则可叫成红案，根据顾客的需要，甜就加糖，咸则加盐，甚至还可以加辣椒，加芝麻油重油轻，细听尊便。然后红案师傅便将面食迅速贴进了炉膛里。这时候，人们才注意到炉膛里还燃着一盆熊熊的火，或者是木炭，或者是无烟煤，这是烤制锅盔的唯一能源。大约也不过三两分钟，师傅便用一把专用钳子，轻轻从炉膛里将体积增大近一倍的锅盔取了出来，抹上辣椒酱，就可以吃了。锅盔，外焦里嫩，松软适宜，拿着似乎有点烫手，吃着口齿留香。 想吃的话，可以自己在家里做起来，下面附上家庭做法，供爱吃锅盔的朋友参考。做锅盔的饼非常软，小摊上的师傅都是手边准备一碗水，一边蘸水一边按压面皮的，我用了面粉防粘，比较好操作一些。 准备材料： 中筋面粉（普通面粉）：200克左右 水：150ml 糖：2小勺 盐：1小勺 酵母：1小勺 鲜肉馅：少量 做法 1. 150ml水先温热，加入糖、盐、酵母混合，后倒进面粉，慢慢揉搓，揉成面团。 2. 烤箱30度发酵一小时，发到面团2倍大小，拿出排气。 3、准备五香粉，肉末，加入料酒、酱油、胡椒粉、咸菜拌匀做成馅料，1勺老抽、1勺白糖、1小勺温水调匀成涂料。 4、醒发好的面团重新揉匀排气。 5、 分剂子，搓成长条，用擀面杖擀扁，摆上少许肉馅，把面皮卷起来，螺旋状那面朝上，用手按压扁，再辅助擀面杖擀成牛舌状。 6、撒上白芝麻。 7、用手指背部蘸水轻轻按压饼坯。 8、放入预热好的烤箱，200度，20分钟。 9、烤至17分钟的时候取出刷一层薄油。 10、继续烤3分钟即可。 11、取出刷上涂料，就可以吃了。 Street snack Jingzhou Guokui, freshly baked, fragrant, crisp, crisp, not greasy. Jingzhou Guokui is a kind of roasted pasta. Take off the lid of a waste oil drum, paste it with fire-resistant mud to form a small space with a big mouth, and add a cutting board to open it. There are usually two people who make pangui. One is called the white case, who is responsible for kneading the dough on the chopping board, constantly rubbing the fermented noodles in their hands, and then putting them aside to wake up; the other can be called the red case, according to the needs of customers, Add sugar for sweetness, salt for salty, or even add chili, add sesame oil for heavy oil and lightness. Listen carefully. Then Master Hong An quickly stuck the pasta into the hearth. At this time, people noticed that there was still a pot of raging fire burning in the furnace, either charcoal or anthracite, which was the only energy source for cooking pot helmets. In about three or two minutes, the master used a special pair of tongs to gently take out the pot helmet, which has nearly doubled in volume, from the furnace, smear it with chili sauce, and eat it. The pangui is tender on the outside and soft on the inside. It seems a bit hot to hold it, and it leaves a fragrant mouth. If you want to eat it, you can make it at home by yourself. The family recipes are attached below for the reference of friends who love to eat pot kuai. The pancakes are very soft. The chef at the stall prepares a bowl of water and presses the dough while dipping it in the water. I use flour to prevent stickiness, which is easier to handle. Prepare materials: All-purpose flour (normal flour): about 200 grams Water: 150ml Sugar: 2 tsp Salt: 1 teaspoon Yeast: 1 teaspoon Minced meat: a small amount practice 1. Warm 150ml of water first, add sugar, salt, and yeast to mix, then pour in flour, knead slowly to form a dough. 2. Ferment in the oven at 30°C for one hour, and the dough will be doubled in size. Take out the air. 3. Prepare five-spice powder, minced meat, add cooking wine, soy sauce, pepper, pickles and mix well to make fillings, 1 spoon of soy sauce, 1 spoon of sugar, 1 teaspoon of warm water and mix thoroughly to form paint. 4. Knead the proofed dough to exhaust air again. 5. Divide the ingredients, rub them into long strips, flatten them with a rolling pin, put a little meat on them, roll up the dough, with the spiral side facing up, press flat with your hands, and then assist the rolling pin to roll into a beef tongue shape. 6. Sprinkle white sesame seeds. 7. Dip the back of your finger in water and gently press the cake. 8. Put it into the preheated oven, 200 degrees, 20 minutes. 9. When bake for 17 minutes, take out and brush with a thin layer of oil. 10. Continue to bake for 3 minutes. 11. Take out and brush the paint, and you can eat it. 锅盔 好吃的 食物 世间美 食 老 味道 美食体 验 Guoguo, delicious food, beautiful in the world, old taste, gourmet experience