Restaurant jesa paneer labadar Ghar pe hi bnaye😊 скачать в хорошем качестве

Restaurant jesa paneer labadar Ghar pe hi bnaye😊

Full written recipe for Paneer Lababdar Prep time: 15-20 minutes Cooking time:25-30 minutes Serves: 5-6 people Ingredients: Base gravy OIL | तेल 2-3 TBSP CUMIN SEEDS | जीरा 1 TSP GARLIC | लेहसुन 8-10 CLOVES GINGER | adrak 2 INCH GREEN CHILLI | हरी मिर्च 2-3 NOS. ONION | प्याज़ 2 MEDIUM SIZED (SLICED) WHOLE SPICES 1. BAY LEAF | तेज पत्ता 2 NOS. 2. CINNAMON | दालचीनी 1 INCH 3. GREEN CARDAMOM | हरी इलायची 3-4 NOS. TOMATO | टमाटर 3 NOS. CORIANDER STEM | धनिए की डंठल 2-3 TBSP SALT | नमक TO TASTE KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS. CASHEW | काजू 15 NOS. MELON SEEDS | खरबूजे के बीज 3 TBSP HOT WATER | गरम पानी AS REQUIRED Sautéing Paneer OIL | तेल 2 TBSP PANEER | पनीर 500 GRAMS (CUBED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP SALT | नमक A PINCH Final Cooking OIL | तेल 3-4 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED) GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP POWDERED SPICES 1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP 2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP 3. CORIANDER POWDER | धनिया पाउडर 1 TSP TOMATO | टमाटर 2 NOS. (CHOPPED) SALT | नमक TO TASTE CAPSICUM | शिमला मिर्च 1 NO. (CHOPPED) SUGAR | शक्कर A PINCH FRESH CREAM | फ्रेश क्रीम 3-4 TBSP BUTTER | मक्खन 2 TBSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर 1/2 TSP GARAM MASALA | गरम मसाला A PINCH PANEER | पनीर 30-35 GRAMS (GRATED) FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Set a deep pan on high heat & once it gets hot add oil, once the oil gets hot add in cumin seeds, garlic, ginger, green chilli & onion, stir it once & then add all the whole spices & cook over high flame until the onions turn translucent. Further add tomatoes, coriander stem & all the remaining ingredients, stir well & cook briefly over high flame until the tomatoes gets slightly mushy. Then add hot water as required, cover & cook over medium high flame until the tomatoes gets completely mushy. Once the tomatoes have cooked, switch off the flame & discard the whole spices, cool down the gravy completely & then grind it into a fine paste, your base gravy is ready. To saute the paneer set a wok over high flame & once it gets hot add oil & let the oil heat up, then add the paneer, turmeric powder, kashmiri red chilli powder & salt, toss over high flame until the paneer gets a slight fried coating. Transfer the sauted paneer into a separate bowl. To make the final tempering, set the wok over high heat, add oil & then add cumin seeds, green chilli & onion, stir well & cook until the onions turn golden brown. Further add ginger garlic paste & cook it briefly with the onions. Lower the flame & add all the powdered spices followed by a splash of hot water, stir & cook the spices for 2 minutes. Further add the chopped tomatoes along with salt & cook over high flame until the tomatoes get mushy. Then add the capsicum & cook over high flame for 1-2 minutes. Add the base gravy, make sure you strain & add it, stir well & cook over high flame for 5 minutes then taste & adjust the seasoning & add sugar & stir well. Further add the paneer along with fresh cream, butter, roasted kasuri methi powder, garam masala & grated paneer, stir well &; finally add fresh coriander. Your restaurant style paneer lababdar is ready. #viral#food#trend#cooking#explore ‪@anishagupta8215‬ subscribe plssss‪@anishagupta8215‬ PANEER LABABDAR - One of those rich and irresistible preparations that one just cannot stop talking about. Do try my recipes for Paneer lababdaar and Lachha Paratha. #PaneerLababdar #LachhaParatha