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Persian love cookies are just so lovely to look at, but even more amazing when you bite into them. Cookies generally have their origin in Persian, but no one knows how persian love cookies started. A combination of pistachios, rose water, cardamom, gives it the traditional Persian flavour and a perfect combination with a hot cup of tea! :) All you need: For cookies 100 g unsalted softened butter 1/4 cup chopped pistachios 1/2 tsp cardamom powder 1/3 cup powdered sugar 1/2 tsp baking powder 1/2 tsp vanilla essence 2 tbsp corn flour 1 tsp rose water 1 + 1/2 cup flour Zest of 1 lemon 1 egg yolk For the glaze A pinch of food colour (raspberry red) 1/4 cup powdered sugar 2 tsp corn flour 1 tbsp milk For decoration Edible rose petals Few pistachios Like, comment and share if you like the video! :) We try alot of recipes from around the world, this week's inspiration came from the link below. :) Original recipe : • Pistachio Persian Love Cookies For full recipe, visit https://www.thehungrybaker.com/ Follow me on Facebook : / hungrybaker Follow me on Instagram : / thehungryindianbaker Follow me on YouTube: / thehungrybaker Rose petals on Amazon : https://www.amazon.in/gp/product/B08F... #cookies #worldcuisine #food #persianfood