Molly Yeh's Norwegian Cream Cake | Girl Meets Farm | Food Network скачать в хорошем качестве

Molly Yeh's Norwegian Cream Cake | Girl Meets Farm | Food Network

Molly makes a special holiday cake with light, spongy layers and decorates it with fresh whipped cream and sugared cranberries! Watch #GirlMeetsFarm on Sundays @ 11a|10c from 9/19/21 to 12/19/21 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3Ielm7e Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Norwegian Cream Cake (Blotkake) RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr 45 min Active: 30 min Yield: One 9-inch cake Ingredients 5 large eggs 2 cups (400 grams) sugar 1/2 cup (120 grams) water, at room temperature 2 1/2 cups (325 grams) all-purpose flour 2 heaping teaspoons baking powder 1 teaspoon kosher salt Whipped Cream (see recipe below) Sugared Cranberries, for decorating (see recipe below) Rosemary sprigs, for decorating Whipped Cream: 3 cups (720 grams) cold heavy cream 1/4 cup powdered sugar 1/2 teaspoon vanilla extract Sugared Cranberries: 2 1/2 cups fresh (or frozen and thawed) cranberries 1/4 cup granulated sugar Directions Set an oven rack in the middle position. Preheat the oven to 325 degrees F. Grease a 9-inch springform pan and line the bottom with parchment paper. To make the cake: In the bowl of a stand mixer fitted with whisk attachment, beat together the eggs and sugar until pale and fluffy, 3 to 4 minutes. Using a rubber spatula, scrape down the sides and bottom of the bowl, if needed. Beat in the water. Remove the bowl from the mixer. Gradually sift in the flour and baking powder and fold together with a rubber spatula until just combined. Transfer to the cake pan and bake until the center springs back when you poke it; 1 hour to1 hour and15 minutes. Cool in the pan. To assemble the cake: Once the cake is cooled, slice in half crosswise. Place the bottom of the cake cut-side up on a cake round or directly onto a cake stand or serving platter. Spread whipped cream on top and dot with a layer of sugared cranberries. Place the remaining half of the cake on top, cut-side down. Spread the whipped cream on the top and sides of the cake to cover. Decorate the top of the cake with remaining cranberries and a few sprigs of rosemary. Whipped Cream: Yield: About 6 cups In a large mixing bowl with a hand-mixer, or in the bowl of stand mixer fitted with the whisk attachment, beat the heavy cream, sugar, and vanilla to medium-stiff peaks. Sugared Cranberries: Yield: About 2 cups Just before assembling the cake, combine cranberries and sugar in a bowl and toss to coat. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #MollyYeh #GirlMeetsFarm #FoodNetwork #NorwegianCreamCake Molly Yeh's Norwegian Cream Cake | Girl Meets Farm | Food Network    • Molly Yeh's Norwegian Cream Cake | Girl Me...