Zanzanit Gawar Bhaji Recipe | Maharashtrian Style Gawar Fry | झणझणीत गवार भाजी скачать в хорошем качестве

Zanzanit Gawar Bhaji Recipe | Maharashtrian Style Gawar Fry | झणझणीत गवार भाजी

Learn how to make Zanzanit Gawar Bhaji at home with this easy Maharashtrian-style dry vegetable recipe. This flavorful bhaji is made using boiled gawar, onion-based masala, peanuts, sesame seeds, and traditional spices that give it a perfect spicy and rustic taste. This Gawar Bhaji recipe pairs beautifully with chapati, bhakri, or plain rice and is ideal for everyday meals. The roasted peanut and sesame paste adds richness, while goda masala enhances the authentic Maharashtrian flavor. If you are looking for a simple, spicy, and traditional Maharashtrian sabzi, this zanzanit gawar bhaji is a must-try. Watch the video till the end for step-by-step preparation. Detailed Gawar Zanzanit Bhaji Recipe Ingredients 1 cup boiled gawar (cluster beans) 1 medium onion, chopped 1/2 cup tomato puree 1/3 tsp ajwain (carom seeds) 2–3 garlic cloves 1–2 inch ginger 2–3 green chilies 1 tsp turmeric powder 1 tsp red chili powder 1/2 tsp goda masala 1 tsp sesame seeds 2–3 tbsp peanuts 1/2 tsp mustard seeds 1/2 tsp hing (asafoetida) Salt to taste Water as needed Oil as needed Method Prepare the Masala Paste Heat oil in a pan and add peanuts. Roast well until crunchy. Add chopped onion and sauté until slightly soft. Add ginger, garlic, green chilies, and sesame seeds. Sauté for 2–5 minutes until aromatic. Switch off the flame, let it cool slightly, then grind into a fine paste using water. Prepare the Tempering Heat oil in a pan. Add mustard seeds and let them crackle. Add hing and ajwain, sauté briefly. Cook the Masala Add the prepared onion-peanut paste and sauté well until oil starts releasing. Add tomato puree and mix well. Add Spices Add turmeric powder, red chili powder, goda masala, and salt. Mix well and cook for 5–8 minutes on medium flame. Add Gawar Add boiled gawar and mix gently so the masala coats the vegetable evenly. Cook for another 3–4 minutes. Serve Hot Serve hot with chapati, bhakri, or steamed rice. Tips Boil gawar until just soft to retain texture. Adjust spice level as per taste. This bhaji tastes even better after resting for a few minutes. Gawar Bhaji Zanzanit Gawar Bhaji Gawar Bhaji Recipe Maharashtrian Gawar Bhaji Cluster Beans Recipe Zanzanit Bhaji Maharashtrian Dry Bhaji Gawar Fry Recipe Indian Dry Vegetable Everyday Maharashtrian Recipe Homemade Sabzi Recipe How to make zanzanit gawar bhaji Maharashtrian style gawar bhaji recipe Gawar bhaji with peanut masala Dry gawar bhaji for chapati Cluster beans bhaji Indian style गवार भाजी झणझणीत गवार भाजी महाराष्ट्रीयन भाजी कोरडी भाजी रेसिपी घरगुती भाजी gawar bhaji, zanzanit gawar bhaji, maharashtrian recipe, gawar bhaji recipe, cluster beans recipe, dry bhaji recipe, indian sabzi, everyday cooking, traditional maharashtrian food #GawarBhaji #ZanzanitBhaji #MaharashtrianRecipe #GawarRecipe #DryVegetableRecipe #IndianSabzi #EverydayCooking #HomemadeFood #TraditionalRecipe 👍 Like | 🔄 Share | 💬 Comment below and let us know how it turned out! Don’t forget to Subscribe for more tasty recipes! Creative Credits: Designs and visuals created with Canva.