Chewy Butterscotch Cookies | Easy and Eggless скачать в хорошем качестве

Chewy Butterscotch Cookies | Easy and Eggless

Butterscotch Cookie Recipe | Chewy and Eggless :: Cook Me Food :: These cookies are filled with buttery richness stuffed inside a soft and chewy texture. It’s packed with robust butterscotch-ey goodness. This recipe is pretty simple to make. Takes about 10 minutes to prepare and no chilling needed. It’s egg-free too! You’ll need: • 2 cups (250g) all-purpose flour (spooned & leveled - *see notes below) • ½ tsp baking soda • 1 tsp baking powder • ¼ tsp salt • 2 tsp cornstarch • ½ cup (112g) unsalted butter (melted & cooled) • ½ cup (100g) light brown sugar (spooned & leveled - NOT PACKED) • 2/3 cup (157ml) condensed milk • 1½ tsp vanilla extract • 2/3 cup (132g) butterscotch chips/morsels + more for toppings Makes 16 delicious cookies Using 2” cookie scoop in the video :: HELPFUL HINTS :: Do not OVER BEAT the dough and OVER BAKE the cookies to prevent a dry and tough texture. Pull them out of the oven once they have flattened out and you see cracks on the surface. They may look undone in the center, but will firm up as they cool. Let cookies rest for 3-5 minutes in baking pan and transfer to wire rack to finish cooling completely. Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level the excess flour off. Happy baking! Thanks for watching!