How to make Banh Mi Thit Nuong (Vietnamese BBQ Pork Sandwich). Relaxing outdoor Cooking Video. скачать в хорошем качестве

How to make Banh Mi Thit Nuong (Vietnamese BBQ Pork Sandwich). Relaxing outdoor Cooking Video.

Hey there! Great to see you again! We wanted to share another option of the BBQ Pork Dish we made for you recently. This option is using the same meat marinade, but for a Banh Mi sandwich, instead of a salad. This is a favorite of ours and we can't wait to share this with you! The recipe is below. Its so very delicious! Let us know if you make this recipe and what you think of it. Also, please let us know where in the world you're watching from! Thanks so much and enjoy! ~TWL Banh Mi Thit Nuong • 1.5 lb pork butt steaks ½ inch thickness • 1/4 cup Lemongrass finely minced • 1/4 cup sugar • 2 tbs fish sauce • 1 tbs ground pepper • 2-3 cloves garlic minced • 2-3 shallots minced or red onion • 2 tbs thick soy sauce ( look for molasses in the ingredients.) Combine pork and marinade ingredients in a bowl and mix thoroughly. This can be done the night before. Meat can be grilled over coals for added flavor, cooked on a gas grill or cooked in a pan with a little oil. Do not overcook meat or it will be dry. It should still be tender when done. Pickled Garnish • 2 medium carrots shredded • 2 cups of shredded daikon • 2 cups of water • 2 cups of white vinegar • 1 crush or chopped clove of garlic • 2-3 tb of sugar Additional Ingredients: • French baguette (Can be purchased at Vietnamese Bakery. Bread can be toasted to make it a little crispy if desired.) • Jalapenos sliced at a bias • Kewpie or Mayonnaise (Optional: Vietnamese mayo) • Soy Sauce or Maggi brand sauce • Cilantro (Optional: Persian or Asian cucumber slices) Take shredded carrots and daikon. Place in a bowl with equal parts water and vinegar. Add sugar and garlic. Mix thoroughly until sugar is dissolved. Place in refrigerator. For best results make this garnish the night before use. Assembling the Sandwich Cut baguette into desired length or purchase one-foot-long baguette. Slice lengthwise but not completely through the bread. (optional: Remove some of the white center of the baguette to create a pocket for filling). Brush or squirt soy sauce or Maggi Seasoning sauce on the inside of the baguette. Brush mayo or Vietnamese mayo on the inside of the baguette as well. Use as much as you like. Place sliced meat inside of the baguette. (Load it up!) Then add pickled carrots and daikon, cilantro, and slice jalapenos. Add cucumber slices if desired. Sandwich is now ready. Enjoy! Welcome! Our Channel is about: ~Sharing our favorite, comforting Whole Food Recipes from all over the world ~Creating Inspiring Moments that feed the soul ~No talking, just relaxing music, and cozy, calming images of cooking, home projects and nature, with ASMR. #relaxingcooking #cookingwithmusic#asmrcooking #cozy #cozyambience #relaxingmusic #relaxingvideo #cozyvibe #vietnamesefood #slowliving #cozycomfort #asmr #asianfood #simplelife #cozyhome #peacefullife #chinesefood #countrylife #japanesefood #rusticliving #koreanfood #satisfyingcooking #homemadefood #globalfood #easyrecipes #moroccanfood #mexicanfood #southerncooking #wholefoodscooking #countrydecor #notalkingcooking