Lembut Manis Gurih! Resep ES KETAN HITAM скачать в хорошем качестве

Lembut Manis Gurih! Resep ES KETAN HITAM

00:00 : intro 01:06 : persiapan bahan (prepping the ingredients) 01:45 : kukus ketan hitam (steaming the glutinous rice) 03:00 : membuat larutan gula merah (making the sugar mixture) 03:20 : membuat kuah creamy (making the Creamy Soup) 04:01 : campur ketan hitam dengan larutan gula merah dan kukus kembali (mixing the glutinous rice with the sugar mixture and steaming it again) 04:58 : hidangan siap dan serving (the dish is ready to serve) #ResepEsKetanHitam #ResepDevinaHermawan #DessertEnakLowSodium #KrimKafe =================== [INDONESIAN] Resep Es Ketan Hitam (untuk 4-5 porsi) Bahan: 150 gr beras ketan hitam 150 gr beras ketan putih 150 ml air 80 ml santan 2 lembar daun pandan 40 gr gula merah ¼ sdt garam Bahan kuah creamy: 600 ml air 150 gr Krim Kafe Kapal Api 100 gr gula pasir ½ sdt garam 2 lembar daun pandan Pelengkap: Kelapa muda Es serut Es krim vanila Langkah: 1. Rendam beras ketan semalaman atau minimal 3 jam kemudian bilas kembali hingga bersih 2. Kukus beras ketan selama 30 menit 3. Masak air, santan, gula merah, garam, dan daun pandan hingga mendidih dan larut kemudian tuang ke dalam ketan yang telah dikukus, aduk rata 4. Kukus kembali selama 20 menit 5. Untuk kuah creamy, masukkan Krim Kafe Kapal Api, gula pasir, garam, daun pandan, dan air ke dalam panci, aduk rata lalu masak hingga mendidih. Dinginkan 6. Susun es serut, kelapa muda, ketan, es krim vanila lalu siram dengan kuah creamy 7. Es ketan hitam siap dihidangkan Krim Kafe ini merupakan krimer serbaguna tidak hanya berfungsi untuk krimer kopi, tetapi sebagai bahan masakan untuk makanan dan minuman manis. Krim Kafe ini juga low sodium lho! Jangan lupa cek Instagram @KRIMKAFE Instagram:   / krimkafe   Tokopedia: https://tokopedia.com/kapalapistore YouTube:    / @kapalapi_id   =================== [ENGLISH] Black Sticky Rice Dessert Recipe (yield 4-5 servings) Ingredients: 150 g black glutinous rice 150 g white glutinous rice 150 ml water 80 ml coconut milk 2 pc pandan leaf 40 g palm sugar ¼ tsp salt Creamy Soup ingredients: 600 ml water 150 g Kapal Api Krim Kafe 100 g sugar ½ tsp salt 2 pc pandan leaf Others: Young coconut Shaved ice Vanilla ice cream Steps: 1. Soak the glutinous rice overnight or for at least 3 hours. Then, rinse cleanly. 2. Steam the glutinous rice for 30 minutes. 3. Bring water, coconut milk, palm sugar, salt, and pandan leaves to a boil until the sugar is dissolved. Pour into the steamed glutinous rice. Mix well. 4. Steam it again for 20 minutes. 5. For the Creamy Soup, add Kapal Api Krim Kafe, sugar, salt, pandan leaves, and water into a saucepan. Stir well and bring to a boil. Chill. 5. Assemble the shaved ice, young coconut, glutinous rice, and vanilla ice cream. Pour the Creamy Soup in. 6. Black Sticky Rice Dessert is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan