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How To Produce a Low Cooking Temp with the Firebox Stove for Grilling Trout. Contact us: [email protected] Purchase products here: https://www.fireboxstove.com/index.ph... Here I demonstrate techniques for maintaining a low cooking temp for an extended period of time emitting little to no smoke for grilling or stove top cooking. I asked my dad to bring home a fish from his latest trip to the lake so that I could try a new technique that I had been considering for a while and had wanted to try. The good news is that it seems to work great. By building up a bed of hot coals and tamping them down creates some space between the coals and the cooking surface and reduces the oxygen supply to produce a lower temp for a longer period of time without the need to refuel. THANKS FOR WATCHING!!!!