Instant Amla candy recipe | Amla candy recipe | Cook Easy with Aru скачать в хорошем качестве

Instant Amla candy recipe | Amla candy recipe | Cook Easy with Aru

#Amlacandyrecipe #amlacandyrecipe #winterspecialamlacandy #amlagatagatrecipe #amlacandyrecipewithoutsugar #Instantamlacandyrecipe #amlacandyrecipeinhindi #amlacandybenefitsforhair #amlacandybenefits Here's a recipe for making Amla Candy at home: Ingredients: Amla (Indian Gooseberries):1 kg (approx. 30-35 pieces) Desi khandsari: 1 cup (adjust to taste) here I have used desi instead you can use desi khand, sugar, gur powder or gur Water: As needed for steaming Optional: Rock salt (Kala Namak): 1 teaspoon Roasted cumin powder: 1/2 8 teaspoon Black pepper powder: 1 teaspoon Amchur powder (dried mango powder): 1 teaspoon Chaat masala 1/2 teaspoon Cinnamon powder 1/2 teaspoon Ginger powder 1/2 teaspoon Salt 1/4 teaspoon. Instructions: Prepare the Amla: Wash the Amla thoroughly under running water and dry them with a cloth. In a steamer, add water and place a stand or jaali Add the Amla and steam it for 10 to 15 minutes. Remove from heat and let allow the Amla to cool slightly. Slice the Amla: Once slightly cooled, slice the Amla into halves or quarters, removing the seeds. You can cut the amla in smaller pieces with knife so that it can be grinded well. Grinding the amla : Add the amla to the grinding jar once it is cooled and make a fine and smoothe lump free paste . In a kadai or pan add the amla paste with the sugar or khand , you can also use gur powder and mix it till the sugar will start to dissolve. Cook it for 10 minutes and now add corn flour slurry and stir it until the corn flour slurry is mixed well. Add the masala : Now add black salt, hing, amchoor powder, black pepper powder ,Ginger powder , cinnamon powder. Cook the Amla: Stir it until the mixture thickens and leaves the side of the pan. This may take 20- 30 minutes. When the mixture is slightly cooled transfer the mixtute to a plate and let it cool completly. Grease your plam with some ghee ,now take a potion from the mixture and make a small ball and arrange them in a plate. Spice Coating : In a bowl or plate add khandsari powder ,chaat masala ,amchoor powder ,roasted jeera powder ,black salt and salt and mix them well. Now add all the amla ball one by one to the sugar powder that we have pepared. Toss the Amla ball in the spice mixture to coat well. Store: Store the Amla candies in an airtight container. Tips: Adjust the sugar quantity according to your preference. For a tangier flavor, add a pinch of salt to the sugar syrup. You can experiment with different spice combinations for added flavor. Store the Amla candies in a cool, dry place. They should last for several weeks. Enjoy your homemade Amla Candies! Disclaimer: This recipe provides general guidance. Cooking times and results may vary. I hope this helps! Let me know if you have any other questions. amla candy recipe,amla candy,how to make amla candy,amla candy recipe in hindi,amla candy benefits,sweet amla candy,amla ki candy,dry amla candy,candy,amla candy ke fayde,awala candy,sugar amla candy,indian gooseberry candy,patanjali amla candy,amla chatpata candy,tangy amla candy,amla candy without sugar,gooseberry candy,namkeen amla candy recipe,amla sugar candy recipe,aanwala candy,amla candy recipe without sugar,chatpata amla candy