Ratoon crop of sugarcane || Dr Shahid Bashir скачать в хорошем качестве

Ratoon crop of sugarcane || Dr Shahid Bashir

Ratoon crop of sugarcane is the second or subsequent crop of sugarcane that is grown from the stubble left after the first crop has been harvested. The stubble of sugarcane contains buds, which when provided with proper growing conditions, can produce a new set of shoots and eventually a new crop. This practice is known as ratooning or stooling. Ratooning is a common practice in sugarcane cultivation, especially in regions with a long growing season, as it allows farmers to obtain multiple harvests from a single planting. Ratooning also helps to reduce the cost of cultivation, as it eliminates the need for additional land preparation, seed material, and planting operations. However, the yield of ratoon crops is generally lower than that of the first crop, as the buds on the stubble may have already exhausted some of their stored energy during the previous growth cycle. Moreover, ratoon crops are more prone to diseases and pests and may require additional inputs such as fertilizers and pesticides to maintain their yield potential. Overall, ratooning is a useful technique in sugarcane cultivation for maximizing land productivity and reducing production costs, but it requires proper management and care to ensure healthy growth and optimal yield. #ratooncrop #ratoon #ratooncropofsugarcane #ratoon_crop_of_sugarcane