"Easy Raspberry Sorbet Recipe – 3 Ingredients & No Ice Cream Maker!"| DairyFreeDessert скачать в хорошем качестве

"Easy Raspberry Sorbet Recipe – 3 Ingredients & No Ice Cream Maker!"| DairyFreeDessert

Raspberry Sorbet – Refreshing & Easy Homemade Recipe Cool down with this homemade Raspberry Sorbet—a refreshing, fruity dessert that’s simple to make with just a few ingredients! This sorbet combines sweet and tangy frozen raspberries with a perfectly balanced homemade simple syrup and a touch of lime or lemon juice for a zesty kick. Whether you’re looking for a dairy-free, vegan-friendly treat or a light and refreshing summer dessert, this vibrant sorbet is the perfect choice. Enjoy it on its own, as a topping, or paired with fresh fruits for a delightful burst of flavor. ✨ Why You’ll Love This Recipe: ✔️ Easy to Make – No ice cream maker needed! ✔️ Naturally Dairy-Free & Vegan ✔️ Refreshing & Fruity – Bursting with real raspberry flavor ✔️ Perfect for Summer – A great way to cool down ✅ Watch now to learn how to make this homemade raspberry sorbet! Ingredients: 2 cups frozen raspberries ½ cup simple syrup (made with sugar and water) Juice of 1 lime or lemon Instructions: 1. Make the Simple Syrup: Heat equal parts sugar and water until dissolved, then let it cool. 2. Blend the Ingredients: In a blender or food processor, combine frozen raspberries, simple syrup, and lime or lemon juice. Blend until smooth. 3. Strain (Optional): If you prefer a smoother texture, strain the mixture to remove seeds. 4. Freeze: Pour into a container and freeze for 2-3 hours, stirring occasionally for a softer texture. 5. Serve: Scoop and enjoy!