Cod Scallops Salmon Fish Pie With Prawns скачать в хорошем качестве

Cod Scallops Salmon Fish Pie With Prawns

This classic cod and salmon fish pie with scallops and prawns has a creamy white sauce and a crispy topping made with breadcrumbs flavored with basil, garlic and Parmesan cheese. It is packed with vegetables like leeks, carrots and celery. An inspiration from an Irish fish pie I had in Howth near Dublin, where the Atlantic seafood was freshly brought into the harbor by the fishing vessels. Ingredients 7 oz peeled raw shrimps 7 oz small size scallops 11 oz fresh salmon 11 oz fresh cod 1 leek 3 small carrots 3 stalks of celery 2 tbsp butter 1/2 lemon zest 1/2 cup white wine optional salt & pepper For the topping: 1 cup breadcrumbs 2 tbsp freshly grated Parmesan 1/2 clove peeled garlic cloves 2 tbsp chopped basil leaves 4 tbsp butter in curls For the béchamel 1 tbsp butter 1 tbsp flour 1 1/2 cup milk 1 tsp salt 1 pinch freshly grated nutmeg Ingredients 200 g peeled raw shrimps 200 g small size scallops 300 g fresh salmon 300 g fresh cod 1 leek 2 small carrots 1 stalks of celery 2 tbsp butter 0.5 lemon zest 1/2 cup white wine optional salt & pepper For the topping: 100 g breadcrumbs 2 tbsp freshly grated Parmesan 1/2 clove peeled garlic cloves 2 tbsp chopped basil leaves 4 tbsp butter in curls For the béchamel 1 tbsp butter 1 tbsp flour 300 ml milk 1 tsp salt 1 pinch freshly grated nutmeg Read or print the recipe: https://yourguardianchef.com/scallop-... Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Serving the fish pie (0:00) Make the bechamel (0:38) Prepare the fish (1:20) Stir fry the vegetables (1:24) Add the fish (1:46) Add the lemon zest (2:11) Add the bechamel (2:28) Add the white wine (2:43) Pour in a baking plate (2:52) Prepare the breadcrumbs (3:02) Top the fish pie with the breadcrumbs (3:17) Bake (3:25) Steam the potatoes (3:29) Season the potatoes (3:37) Serve (3:49)