Dutch Oven Sombrero Pie скачать в хорошем качестве

Dutch Oven Sombrero Pie

In this video, I prepare and cook Sombrero Pie in a 12 inch shallow BSR Dutch Oven. This is a very easy recipe for beginners to advanced dutch oven cooks. Ingredients: Cornbread - 1 cup cornmeal, 1 cup flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 1/2 cups milk, 1 large egg, 1/4 cup bacon grease or vegetable oil. Pie ingredients: 1.5 lbs ground meat, 1 large yellow onion, 2 cloves garlic, 1 diced jalapeno, 2 tablespoon taco seasoning, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon salt, 16 oz tomato sauce, 1 - 15 oz can corn (drained), 1 - 14.5 oz stewed tomatoes. cast iron recipes, dutch oven recipes, cowboy cooking, campfire cooking, camp cooking, home style cooking, ranch cooking, home made cornbread, home style cornbread, dutch oven cornbread, outdoor cooking, camp oven cooking, easy camp oven recipe.