PCQI 2.0 — What’s New, What Do I Need to Know скачать в хорошем качестве

PCQI 2.0 — What’s New, What Do I Need to Know

Get In Touch with a Regulatory Expert: https://www.registrarcorp.com/contact... Follow us on social media:   / registrar-corp     / registrarcorp   X / https://x.com/registrarcorp Cynthia Weber, FSPCA Lead Instructor Ms. Weber is a Lead Instructor for the Food Safety Preventive Controls Alliance (FSPCA) courses on both human and animal food. She also holds certifications as a Lead Auditor for GFSI schemes, including ISO 22000 and FSSC 22000. Her expertise extends to having been a registered SQF Trainer and Consultant, as well as an Approved Trainer for BRCGS. She has also contributed to the development of training materials and compliance tools used globally in the food industry. Laura Dunn Nelson, Food Safety Consultant Laura has over 35 years of consulting experience in food safety management, quality control programs, and learning and development optimization. She has assisted companies in the successful implementation of good manufacturing practices (GMPs), quality assurance best practices, HACCP compliance and food safety culture optimization. As a member of GFSI’s Food Safety Culture Technical Working Group and Chair of the People subgroup, Laura helped draft the food safety culture guidelines set forth by GFSI. Laura has held positions as Chair and Vice Chair of IAFP’s Food Safety Culture Professional Development Group and member of BSI PAS 320 Food Safety Culture Steering Group. Laura is currently Board Chair of IFPTI. 0:00 Introductions 5:38 Background of PCQI 18:00 What's New in PCQI 2.0 36:55 Next Steps & Resources 49:46 Q&A