I Dug $280 of Clams in Freezing Weather (Catch & Cook) скачать в хорошем качестве

I Dug $280 of Clams in Freezing Weather (Catch & Cook)

Is digging for clams in freezing winter weather worth it? I braved the cold to find out. With soft shell clams selling for $13.99/lb, a single 20lb haul is worth nearly $280. But first, I have to find them. In this winter catch and cook adventure, we hit the frozen mudflats of Cape Cod to forage for steamers. The conditions were brutal—frozen mud, biting wind, and difficult digging—but the payoff was huge. I’ll show you the reality of winter clamming, the economics of foraging your own food vs. buying it, and wrap it all up with a massive homemade fried clam feast and New England clam rolls that would cost $45+ in a Boston restaurant. Timestamps: 00:00 - Intro 00:40 - Gear Used and Clamming in Detail 02:05 - What to do when you find a good cluster of clams & other tips 04:44 - Entire Clamming Process from a distance shown in 30 seconds 05:42 - How long did it take to harvest $280 worth of clams? 06:14 - Clam prep for shucking 06:51 - Shucking quahogs - I Don't Claim to be an expert at this!! 08:13 - Final Clam Prep 08:36 - McDonald's style French fries from scratch! - Temperatures and timings! 09:12 - Battering clams 09:35 - Frying clams - Temperatures and timings! 10:10 - Finished plate reveal and tasting. Thanks for watching and please subscribe for more Catch & Cook Challenges and Adventures! #fishing #shellfishing #clamming #foraging #catchand cook #FinShellnFlame #capecod