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REFRIED BEANS

REFRIED BEANS INGREDIENTS TO COOK THE BEANS ¼ Cup Pinto Beans ¼ Cup Kidney Beans/Rajma ½ Small Onion 1 Garlic Clove 1 Bay Leaf Few Springs of Cilantro Salt to taste TO MAKE REFRIED BEANS 1 TBSP Vegetable/ Canola Oil 2 Garlic Cloves- Finely Chopped Small piece of onion – Finely Chopped ( Approx 30 grams) 1 Chipotle Peppers- Chopped fine 1 Tbsp of Adobo Sauce ½ Tsp Cumin Powder ½ Tsp Mexican Oregano Chopped Cilantro 1 Tbsp Butter ¼ Cup Grated Cheese of your choice Salt to taste Notes/ Tips: 1)Pressure cook beans for 3-4 whistles. Reduce the heat to low and cook for another 10 minutes. OR cook the beans until mushy. 2)Drain the beans but reserve the bean broth. This bean broth can be used to cook the refried beans. 3)Discard the Bay leaf. 4)Add bean broth in batches while cooking the refried beans. 5) An immersion blender or potato smasher can be used to mash the beans. 6)Be Extremely careful while using an immersion blender or potato masher. The bean mixture will be very hot. 7)Stop when3/4th of the beans are smashed. 8)If you like creamier refried beans, mash the beans completely. If you like it chunkier then stop halfway through. 9)Adding cheese is optional. “MUSIC PROVIDED BY TUNETANK.COM “