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When we talk about cost efficiency, one big cost factor in the coffee business is staffing. With global staffing shortages, not only is it difficult to hire baristas, but it's even harder to find talented ones that are able to operate a machine and produce consistent quality coffee. With the BaristaOne coffee machine, we have taken inconsistency, poor quality and staffing shortages out of the equation. So not only can anyone produce consistent quality coffee, but all of the parameters that are crucial to making great coffee are controlled by the machine. While the coffee is prepared more or less automatically, staff can go about doing other tasks. As a result, you don't need to employ another staff member to (for example) operate the till, the dishwasher or to interact with the customer, which is what we want to actually do when it comes to hospitality. This is why it's called hospitality in the end, isn't it? In enabling your staff to spend less time preparing the coffee while maintaining the same quality, the overall customer experience is raised. At the end of the day, you save massively on staff costs. Give your business a proven and sustainable competitive advantage. https://www.frank-buna.com/