Скачать с ютуб Begun bhaja, bota shoho—a Bengali classic recipe of brinjals fried with stalks on в хорошем качестве

Begun bhaja, bota shoho—a Bengali classic recipe of brinjals fried with stalks on

Brinjals are possibly native to Bengal which may explain the staggering types of brinjals in our markets—especially in winter. There is no better way to eat brinjals than to fry them in unrefined, pungent, mustard oil. Begun bhaja, meaning fried brinjals, are eaten in many forms. The larger ones are cut in thick discs, while the long, slender ones are split lengthwise along with the stalk and fried. These are traditionally served at wedding lunches or on any large gatherings. ______________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST www.bongeats.com/recipe/bota-soho-begun-bhaja ______________________________________________ 🎥 RELATED VIDEOS 🎬 Luchi:    • Luchi: How to make perfect Luchi | Be...   🎬 Khichuri:    • Khichuri | Bhoger Khichuri | Bengali ...   ______________________________________________ 🌶️ Buy Bong Eats gorom moshla, bhaja moshla, korchuri torkari moshla, etc.: https://www.amar-khamar.com/collectio... 🛺 Order online, or visit their Gariahat store "Annaja": https://maps.app.goo.gl/ZoZWVeMbcXUF7... ______________________________________________ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://www.bongeats.com/kitchen/tools 🎶 MUSIC "Priyo Phuchkawala" © Bong Eats, composed by @Bemanan Music 🎧 GET THE ALBUM (© for listening only) https://kit.co/bongeats/music-album-q... 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS on Instagram @bongeats, or follow us on Twitter @bongeats | Facebook @bongeats.