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Eating Malaysia's WORST Rated Foods!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-quest... FOLLOW US!! 👇 🔥   / besteverfoodreviewshow   😃 SUBSCRIBE (2ⁿᵈ ch.)    / @morebesteverfoodreviewshow   Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇲🇾 Kuala Lumpur (The Capital of Malaysia) 👎 SOUTH-EAST ASIA WORST RATED FOODS TOUR!! 🍽️ CO-HOSTS: Calvin Bui   / fkndeliciousness   Ming Chun   / mingchuun   1️⃣ Tanjung Bungah Nyonya (129, Jalan SS 2/6, SS 2, 47300 Petaling Jaya, Selangor, Malaysia) Steve Chong (Owner) 🦐 SAMBAL PETAI UDANG (Spicy Chili Gravy with Prawn and Stink Bean) Petai (Stink Beans), Shallots+Chillies. Sambal (Same as Above). Belacan Powder, Dried Shrimps. Petai, Red Bell Pepper, Red Onion, Sugar. Boiled Shrimps, Stir Fry. 🐟 PERUT IKAN (Spicy Fish Stomach Soup) Sambal (Water, Dried Chilli, Garlic, Lemongrass, Chillies, Shallots, Ginger, Torch Ginger Flower, Chilli Paste Blendered). Herbs, Turmeric, Laksa Leaves, Mint, Kaffir Lime Leaves. Wild Betel Leaves. Pickled/Fermented Fish (2 Weeks-1 Month). Stew (Green Beans, Boiled Eggplant, Turmeric Leaf, Torch Ginger Flower, Sambal, Laksa leaf, Wild Betel Leaf, Kaffir Lime Leaves, Tamarind, Shrimp, Pineapple, Salt, MSG. Nasi Ulam. 2️⃣ R.A. Nasi Lemak (15, Jalan Raja Abdullah, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia) Roslin (Owner) 🫁 FRIED COW LUNGS (Paru Goreng) Lemongrass & Secret Spice Mix Marinade. Sambal (Salt, Sugar, MSG, Red Onion, Garlic, Tamarind, Shrimp Paste, Anchovies, Coconut Milk, Dried Chilli, Oil. Deep Fry. Plate (Rice, Water Spinach, Cucumbers, Peanuts. 3️⃣ 隆 记 海 鲜 饭 店 （ 冷 气 ）Thong Lung Sang Seafood Restaurant Sdn Bhd (47, Jalan Metro Perdana Timur 3, Taman Usahawan Kepong, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia) Thong (Owner) 🐷 PIG FALLOPIAN TUBES Boil, Cool, Chop. Oyster Sauce, Dried Shrimp, Green Chilli, Garlic, Chicken Essence, White Pepper, Pork Lard, Soy Sauce, Red Onion, Pig Fallopian Tubes. Oil Fry. MSG, Sugar, Soy Sauce, Tamarind Sauce. Rice. 4️⃣ A.R Ikan Patin Masak Tempoyak (Jalan 2/23a, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia) Ain (Owner) 🍛 GULAI TEMPOYAK IKAN PATIN (Malay Fish Curry with Fermented Durian Pulp) Tempoyak (Fermented Durian), Salt, Sugar, Ikan Patin (Catfish), Chilies, Turmeric, Lemongrass. Timestamps: 0:00 » Intro 0:34 » Prawn Stink Bean Chili (Sambal Udang Petai) 3:50 » Fish Stomach (Perut Ikan) 8:36 » Fried Lungs (Paru Goreng) 11:43 » Pig Fallopian Tube (Sang Cheong) 15:35 » Durian Fish Curry (Gulai Tempoyak Ikan Patin) 19:33 » Favorite Worst Food 20:03 » More Best Ever Food Review Show 20:19 » Bloopers & LOLs 21:35 » Outro (Thanks & Peace!) #BEFRS #BestEverFoodReviewShow #BestEverSEAWorstRatedFoodsTour #BEFRSmalaysia #BEFRSmalaysianfood #BEFRSchinesefood #BEFRSkualalumpur #BEFRSkl #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #Food #BEFRSasia #BEFRSasianfood — SOCIAL MEDIA 🌐 👉 FACEBOOK »   / besteverfoodreviewshow   👉 TIKTOK »   / besteverfoodofficial   ❤️ SUPPORT US: Patreon allows regular support. Investments in creative freedom & enables us to keep content authentic & uninterrupted. It allows time & resources to create more videos! Got some pretty sweet rewards too, exclusive to Bestys. ✅ http://bit.ly/BestEverPatreon VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere. See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace! — 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn + Khang Bui ON-GROUND PRODUCER » Chantal Bieger CO-PRODUCER » Žaneta Vuová LOCAL PRODUCTION TEAM » Soo Ghee (Fixer) | Robert Chua (Camera Assistant) Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]