Puff Pastry Cake with Cherries and Soufflé Cream. Melts in your mouth. Simple and delicious. скачать в хорошем качестве

Puff Pastry Cake with Cherries and Soufflé Cream. Melts in your mouth. Simple and delicious.

Puff Pastry Cake with Cherries and Soufflé Cream. Melts in your mouth. Simple and delicious. Craving a heavenly delicious puff pastry cake with cherries and soufflé cream? This recipe melts in your mouth and is both simple and delicious! 🍒✨ Puff pastry is incredibly versatile – whether savory or sweet puff pastry recipes, there's always something tasty to discover. This recipe shows you how to create an impressive cake with just a few ingredients. 🔥 Why you’ll love this recipe: ✔️ Easy to make ✔️ Perfect for guests or as a sweet surprise ✔️ Crispy puff pastry meets creamy soufflé cream and fruity cherries If you prefer savory options, check out my other puff pastry recipes – from puff pastry with ground meat to creative appetizers, there's something for everyone! Ingredients: • 540 g (19 oz) Puff pastry • 400 g (14 oz) Frozen cherries • 60 g (2 oz) Sugar (for the cherries) • 2 tbsp (15 g / 0.5 oz) Starch (for the cherries) • 200 g (7 oz) Sour cream • 40 g (1.4 oz) Sugar (for the cream) • 2 egg whites (for the cream) • 2 tbsp (15 g / 0.5 oz) Starch (for the cream) • 2 egg yolks (for brushing) • 1/2 lemon Preparation: Dough: • Roll out the puff pastry, cut out a circle, and place it in a baking pan (diameter: 22.5 cm). • Cut a lattice from the remaining dough using a special rolling cutter. Cherries: • Thaw the cherries and heat them in a pot over medium heat. • Add sugar and starch, and mix well. • Bring to a boil, then reduce the heat and simmer for 5–7 minutes, until the mixture thickens. • Remove from heat and let it cool. Cream: • Beat the egg whites with sugar in a bowl until stiff peaks form. • In a separate bowl, mix sour cream and starch until smooth. • Gently fold the sour cream mixture into the egg whites and continue beating until the cream is smooth. Assembling the cake: • Place the cooled cherries on the dough. • Spread the cream evenly over the cherries. • Place the lattice of dough on top of the cake. Baking: • Brush the edges of the cake with egg yolk. • Bake in a preheated oven at 200°C (392°F) for 40-45 minutes, until the dough rises and turns golden brown. Serving: • Let the cake cool slightly before slicing. It can be served warm or cold. Enjoy! 👉 Save the recipe Dear friends, thanks for joining! 🍴 If you liked this video, you can support our channel: ✅ Subscribe to the channel and press the bell 🛎 so you don’t miss new recipes for delicious food, tasty baking ideas, and creative puff pastry creations! ✍️ Write a comment, share your thoughts, or ask questions – I look forward to chatting with you and helping. Your support helps us create more inspiring and tasty content for you. Thank you and see you in the next video! 🥐✨ Don’t forget to turn on subtitles to catch all the details. Just click the 'CC' symbol at the bottom of the video. Enjoy watching and trying out the recipe! @LeckerFreude #kuchen #rezepte #appetizers #einfachundlecker #blätterteig #puffpastryrecipe #puffpastrydough #simpleandtasty