Red Currant Jelly is possible one of the most ancient preserves but no less relevant for that скачать в хорошем качестве

Red Currant Jelly is possible one of the most ancient preserves but no less relevant for that

Historically speaking we have only had set courses within meals for a couple of hundred years, courtesy of the Russians and the Germans. Prior to that there was a sort of rolling buffet of sweet and savoury items on the table - not 'fancy' food but homegrown, seasonal, and everything would be eaten together instinctively. This is the origin of us now eating red currant jelly and or mint sauce with lamb, apple sauce with pork etc. They are naturally things that go together but in the Middle Ages would have just been part of mixed food on a wooden plate. I often think that that would be so much nicer - and interesting - and how much easier and less stressful would it have been to share meals with children ...... For live cook-along Workshops and recordings visit https://www.lovejars.co.uk/rosies-pre... For recipes and downloads visit https://recipes.rosiemakesjam.com For jars, lids and equipment visit https://www.lovejars.co.uk #preserving #redcurrants #redcurrantjelly #historicalfood