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Mini Chocolate Pot Cakes with Ganache | Easy & Delicious Dessert Recipe Craving something sweet? Try these Mini Chocolate Pot Cakes perfectly baked in individual pots and topped with a luscious chocolate ganache! This easy-to-follow recipe combines rich cocoa, a hint of coffee, and a smooth, glossy ganache for the ultimate chocolate treat. Here’s the recipe broken down step-by-step with ingredients and directions: Ingredients: For the Pot Cake: 2 small size pots (oven-safe) 50g Butter 50g Sugar 50g Flour 1 Egg 2 tsp Cocoa powder 1/2 tsp Baking powder 1/8 tsp Baking soda 1/2 tbsp Coffee (instant or brewed) 1/2 tsp Vanilla extract For the Chocolate Ganache: 40g Cooking chocolate 20g Warm milk Directions: For the Pot Cake: Preheat Oven: Preheat your oven to 180°C (350°F). Prepare Pots: Grease your two small pots with butter or line them with parchment paper. This will help prevent the cakes from sticking. Cream Butter and Sugar: In a mixing bowl, combine 50g butter and 50g sugar. Beat them together until the mixture is light and fluffy. Add Egg and Vanilla: Add 1 egg and 1/2 tsp vanilla extract to the butter-sugar mixture. Mix until fully combined. Mix Dry Ingredients: In a separate bowl, sift together: 50g flour 2 tsp cocoa powder 1/2 tsp baking powder 1/8 tsp baking soda Add Coffee: Add 1/2 tbsp coffee to the dry ingredients or mix it directly into the wet ingredients for an even distribution. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently until the batter is smooth and fully combined. Fill Pots: Divide the batter evenly between the two small pots, filling each about halfway. This allows room for the cakes to rise. Bake: Place the pots in the preheated oven and bake for 15–20 minutes. Check with a toothpick—if it comes out clean, the cakes are done. For the Chocolate Ganache: Prepare Ganache: While the cakes are baking, heat 20g warm milk in a small saucepan or microwave. Place 40g cooking chocolate in a heatproof bowl. Combine Milk and Chocolate: Pour the warm milk over the chocolate and stir until smooth and glossy. Set aside to cool slightly. Assembly: Cool and Serve: Let the cakes cool for a few minutes. Then pour the prepared chocolate ganache over the top of each cake. Enjoy: Your pot cakes are ready to be served. Enjoy! This recipe should give you soft, rich, and chocolatey pot cakes with a nice ganache on top! #mutticakes #chocolatecakes #viralcakevideo #fyp #chocolatedessert #dessertideas #easydessert #dessertrecipe #cakedecorating #tubcake #chocolatetub #chocolatetubcakes #cake #cakerecipe #potcakes #chocolatedessert