MarkRin: The First Thai Chocolate Brand скачать в хорошем качестве

MarkRin: The First Thai Chocolate Brand

The journey towards becoming the first Thai chocolate brand unfolded over 30 years of extensive research into the development and selection of cocoa varieties. MarkRin has developed and selected the I.M.1 cocoa variety, which is suitable for cultivation throughout Thailand and provides good yield. The processed cocoa and chocolate products have a distinctive aroma. Having discovered this excellent cocoa variety, Associate Professor Dr. Sanh La-ongsri encourages farmers throughout Thailand to cultivate it. Among MarkRin’s priorities are the direct collaboration with local farmers in various provinces throughout the country and the meticulous selection of raw materials to be used in the production process. MarkRin’s fastidiousness in creating its products begins with the development of the cocoa variety, imparting knowledge on proper care and harvesting procedures according to rigorous standards in order to turn the pods of Thai farmers’ labor into dried cocoa beans through the unique fermentation and drying processes employed by MarkRin, which take place in clean, stringently-regulated facilities. The high-quality dried cocoa beans are then processed into cocoa and chocolate products. MarkRin’s product offerings encompass all the different types of cocoa and chocolate products, including dried cocoa beans, cocoa nibs, cocoa powder, cocoa butter, all three kinds of chocolate (dark chocolate, milk chocolate, and white chocolate), cacao products that have gone through production process below 40°C, and chocolate coating specially made from coconut oil. MarkRin’s formulas and production procedures are not only the result of research and development. MarkRin also incorporates insights gained from hands-on experiences in order to grasp the essence of traditional production processes. In this way, MarkRin is able to come up with unique formulas that are incorporated into mechanized production today. This is what allows us to maintain our high level of meticulousness and commitment in every step of the production process. MarkRin’s cocoa and chocolate operations truly encompass everything from upstream to downstream. In other words, “From Seedling to Chocolate”.