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ಜೋಳದ ಹಿಟ್ಟಿನ ಮೆಂತ್ಯ ಕಡಬು 🍲| step by step guidance|description 👇|subscribe 🔔 like 👍 share ⏩

Thanks for watching the recipe 🍲 follow for more recipes:-    / @karnatakaammanaaduge   Ingredients (for Jolada Hittina Menthya Kadbu) 🍲 1. 1 cup jowar (sorghum) flour 2. 2 cups water (same measurement as flour) 3. rock Salt – 1 tbsp (adjustable) 4. Oil – 1 tbsp + 3 tbsp (for mixing & frying) 5. Jowar flour – for coating 6. Chopped onion – 1 medium 7. Curry leaves – 8–10 8. Turmeric powder – ½ tsp 9. Menthyam (methi) soppu (fresh fenugreek leaves) – chopped 10. Salt – 1 tbsp (adjustable) 11. Chilli paste – 1 tbsp 12. Tomato – 1, chopped 13. Jowar flour balls (cooled) – as needed 14. Dal (thoor dal) – 1 cup 15. Water – 2 cups (for dal) 16. Garam masala – 1 tbsp 17. Oil – for frying ladoos Method: 1. Boil 2 cups water with 1 tbsp oil. Add rock salt (1 tbsp). 2. Add 1 cup jowar flour slowly, stirring to avoid lumps, and cook till it forms a smooth dough. 3. Take a pan, add 3 tbsp oil, heat, then add chopped onion, curry leaves, turmeric powder, menthya soppu, salt (1 tbsp), chilli paste, and chopped tomato. Mix & cook 2 mins. 4. Make small balls of the cooled jowar flour dough. 5. Add 1 cup dal + 2 cups water to the masala, boil 4–5 mins. 6. Add 1 tbsp garam masala, mix well. 7. Add the jowar flour balls (ladoos) into the masala, cover & simmer 2 mins. 8. Open lid, stir slowly, and serve hot. #viral #trending #cooking #food #recipe #healthy#follow#fyp