Leftover Rice Dosa | Instant Dosa Batter | Breakfast Recipes | Spongy Dosa | Leftover rice recipes скачать в хорошем качестве

Leftover Rice Dosa | Instant Dosa Batter | Breakfast Recipes | Spongy Dosa | Leftover rice recipes

Breakfast Recipe with Leftover Rice | Instant Dosa Recipe | Soft & Spongy Dosa | Easy Breakfast Ideas #leftoverricedosa #instantdosa #breakfastrecipes #dosabatter #leftoverricerecipes #breakfastideas #dosarecipes #homecookingshow #homecooking How to make Kara Chutney:    • How to Make a Delicious Kara Chutney in Mi...   Prep Time: 20 mins Cook Time: 30 mins Servings: 4 Our Other Leftover rice Recipes Rice pakoda:    • Rice Pakoda | Leftover Rice Recipe | Chawa...   Rice Chapati:    • Leftover Rice Chapathi Recipe & Tomato Cur...   Garlic fried rice:    • Garlic Fried Rice | Egg Fried Rice | Egg R...   Chilli Idli:    • Spicy Chilli Idli | Breakfast Recipe | Rec...   To Make Leftover Rice Dosa Leftover Rice - 2 Cups Sooji / Semolina - 3/4 Cup Rice Flour - 1/4 Cup Salt - 1/2 Tsp Sour Curd - 1/2 Cup Water Ghee Method: 1. Take semolina in a mixer jar, grind into a slightly coarse powder and transfer it into a bowl. 2. Now take leftover rice, ground semolina and rice flour in the mixer jar. 3. Add salt and sour curd to it. Grind once. 4. Add water to the mixer jar and grind everything into a smooth batter. 5. Transfer the batter to a bowl. 6. Heat a tawa spread a ladle of batter on the tawa to get small dosas. 7. Apply ghee to the edges and flip them to other side once they are cooked on both sides. 8. Once the dosas are cooked well on both sides, serve them hot with chutneys of your choice. Leftover rice is always an issue and there are many ways we can make use of it. In this video, I have shown an easy dosa recipe made with leftover rice. It can be prepared pretty easily with very basic ingredients. To the leftover rice, you have to add a few more ingredients like semolina and rice flour to improve the texture of the batter. And when we mix all these ingredients together, we will get very nice fluffy dosa. I have made small and cute dosas but you can spread the batter a little more and make bigger dosas. You can serve them with nice kara chutney or any other chutneys by the side. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/