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Ashley Moore shows Julia Collin Davison a pork chop recipe dressed in a rich bourbon-cherry sauce, served with some ultra-creamy mashed sweet potatoes. Bryan Roof travels to South Carolina to learn about the state's rich barbecue traditions, and cooks up his own version of BBQ hash with Bridget Lancaster Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes Recipe: https://cooks.io/4lnnwni South Carolina Barbecue Hash Recipe: https://cooks.io/3Hu2kOD 00:00 Intro 00:58 How To Make Sweet Potatoes 01:49 How to Make Pork Chops 4:44 How To Make Bourbon-Cherry Sauce 08:48 On The Road With Bryan Roof 15:51 How To Make South Carolina Barbecue Hash Subscribe to America's Test Kitchen: / @atkfullepisodes Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/4fSQv1n Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/47cpYtB Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/46Z2KqJ Watch More! Cook's Country: • How to Pick Steaks, Reverse-Seared Short R... Julia At Home: • Julia at Home | Season 5 | Full Episodes Follow America's Test Kitchen: Instagram: / testkitchen Pinterest: / testkitchen TikTok: https://tiktok.com/@testkitchen?lang=en Facebook: / americastestkitchen Twitter: / testkitchen Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. #ATKFullEpisodes #FullEpisode #FoodScience