Japanese-style Salmon Sushi Rolls, so easy to make! скачать в хорошем качестве

Japanese-style Salmon Sushi Rolls, so easy to make!

We make Japanese-style salmon sushi rolls without any special tools. This is a step by step video, so you can try it later. If you want to try "ehoumaki", February 2nd is the spring Setsubun in 2025. Face west south-west, eat without talking, and make a wish while eating. Don't cut it. It's not a good luck.😄 Welcome to Sinapon Cooks from Japanese Kitchenet. Yes, no fancy kitchen or gorgeous food or plates. I mainly cook Japanese home made meals. FYI, Sinapon is my nick name. I'm a Japanese lady.😉 Preparing food for a party or large group can be a hassle. But most of my dishes are for two or one serving. Many of them are one-pan dishes that require few tools. Let's cook with me just for yourself or for your loved ones. Thanks for watching💖💕 🟨Vinegared rice recipe "Metric": (US customary measurement follows) Serves 2: 270g of rice before cooked 270ml water (or little less than you usually cook) 38ml or 2.5 tbsp rice vinegar (grain vinegar as substitute) 1 tbsp sugar 3/4 teaspoon salt *for 1.5 Japanese rice cups of rice Serves 3: 360g of rice before cooked 360ml water (or little less than you usually cook) 50ml rice vinegar (grain vinegar as substitute) 1 and 1/3 tbsp sugar 1 teaspoon salt *for 2 Japanese rice cups of rice Serves 4: 540g of rice before cooked 540ml water (or little less than you usually cook) 75ml rice vinegar (grain vinegar as substitute) 2 tbsp sugar 1 and 1/3 teaspoon salt *for 3 Japanese rice cups of rice Vinegared rice recipe "US customary": Serves 3: 1.5 cups of rice before cooked 1.5 cups of water (or little less than you usually cook) 3 tbsp and 1 teaspoon rice vinegar (grain vinegar as substitute) 1 and 1/3 tbsp sugar 1 teaspoon salt #japanesecooking #japanesehomecooking #japanesefood #sushirecipe #sushirolls #salmonsushi