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If you are interested in selling food of any kind, your first question should be: do I need a health inspection? It's not just restaurants that need a health inspection. Other businesses, such as bed and breakfasts, those that sell prepared food at farmer's markets, and food trucks, all require a certified kitchen and regular health inspections. In this interview, we talk with Natalie Johnson from the Cochise County Environmental Health Department in Arizona. She has been a health inspector for five years and knows the regulations, codes, and requirements for businesses in the food industry. If you've ever considered opening your own restaurant or food business, this is the episode to listen to! For the full transcript and show notes, or to learn more about how to get hired without a college degree, check out: http://www.collegealternative.net/bus... This episode will cover: -What types of businesses require a health inspection -Exceptions to the certified kitchen requirement -What elements are required in a certified kitchen (is it possible to have one in your own home?) -Where to find local regulations and FDA food code -What happens during a health inspection, and what some of the most common mistakes are Photo credit: Joanna Boj https://unsplash.com/photos/MhOoD_h90ks Music credit: Jessica Hart Soul Phazed • Видео Find out more about job ideas that don't require college at http://www.collegealternative.net