How to Cook Wild-Caught Alaskan Halibut Piccata скачать в хорошем качестве

How to Cook Wild-Caught Alaskan Halibut Piccata

This Halibut Picatta recipe is made from wild-caught Alaskan Halibut and is sure to please even the most discerning seafood lover in your life. Great Alaska Seafood Wild-Caught Halibut Piccata Ingredients: 1 LB Skinless Alaskan Halibut Fillets Thaw Overnight in Fridge. Rinse fillets in Cold water. • 2 eggs • ½ cup flour • ¼ cup of Canola Oil • stick of Salted butter • 1 lemon • 2 Tbsp. capers • Fresh Parsley chopped • Salt and pepper to taste Egg wash each fillet and coat in flour. Preheat Satué Pan to Medium. Add 1/4 Cup Canola Oil. Sauté Halibut 4 Minutes on each side. Move Halibut to Plate. For Sauce: Keep Juices in Pan. Add 4-5 TBSP Heave Whipping Cream Add 2 TBSP Butter Add 1/4 Cup Flour Stir constantly until liquid is consistent. (30-90 Seconds) Add Juice from 1 Lemon. Add 2 TBSP Capers. Stir until sauce thickens. (2-3 Minutes) Cover Halibut with Sauce. Serve and Enjoy! Find Wild-Caught Alaskan Halibut and more of your seafood favorites at this link. https://www.great-alaska-seafood.com/... Thank you for watching and please like and subscribe for more delicious recipes from Great Alaska Seafood.