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Don't forget to "SUBSCRIBE" to my channel so you don't miss any new recipes, and activate "CALL" (🔔) to receive notifications. In this delicious cooking event, we'll show you how to perfectly prepare a tender beef fillet and refine it with fresh vegetables in a flavorful wine sauce. We'll serve it with crispy baked potatoes, seasoned with a secret blend of spices. To top it all off, we'll prepare a creamy sauce made with anchovies, sprats, cheese, cream, and egg yolk, which takes the dish to a whole new level. Let the flavors tempt you and enjoy an unforgettable dinner that's perfect for both special occasions and a cozy family meal. Tune in and cook with us! Ingredients needed: 2 egg yolks 1 teaspoon mustard 2 anchovies Lemon juice Olive oil Tuna 500 ml 20% cream 150 g Cheddar cheese 1 kg beef (fillet) Rosemary Thyme Carrot Onion Garlic Celery 300 ml dry red wine Capers Several large potatoes Salt and spices: pepper, smoked paprika, ground dried garlic, turmeric, suneli hops, oregano, thyme. Friends, if you liked this video, you can help develop the channel: Rate the video! 👍 - I'll be very happy and it will help the channel develop. WRITE A REVIEW or ask a question about the recipe. I'll be happy to answer. 📢 You can also share this video with your friends on social media so they know what dish you're planning to cook next. Subscribe to the channel and click the bell so you don't miss a new video with quick and delicious recipes. Thank you for your time!