Скачать с ютуб WHAT TO PLANT - ZONE 6 THRU 9 - FOR THE FALL в хорошем качестве

WHAT TO PLANT - ZONE 6 THRU 9 - FOR THE FALL

Join Greg & Sheila tonight as they discuss what you should be planting in zones 6-9 for the Fall! CERTIFIED-ORGANIC STRAWBERRY PLUGS- https://bit.ly/3mce9fk 162 CELL SEED STARTING TRAY - https://shorturl.at/2H777 CHARLSTON WAKEFIELD CABBAGE - https://bit.ly/3mesO9N CHEERS CABBAGE - https://bit.ly/3z4w5Ms RED JEWEL CABBAGE - https://bit.ly/3srIE21 GREEN MAGIC BROCCOLI - https://bit.ly/3xT5Y9S IMPERIAL BROCCOLI - https://bit.ly/2XDwQON WALTHAM 29 BROCCOLI - https://bit.ly/2W4bmtJ JADE CROSS BRUSSELS SPROUTS - https://bit.ly/3iXdfBi CATSKILL BRUSSELS SPROUTS - https://bit.ly/3svZXyF RED BULL BRUSSELS SPROUTS - https://bit.ly/3ATLmAo AMBROSIA SWEET CORN - https://growhoss.com/product/ambrosia... COLOSSUS JALAPENO - https://growhoss.com/product/colossus... JOIN OUR ROW BY ROW COMMUNITY:   / rowbyrow   FOLLOW US: Website: https://growhoss.com/ Facebook:   / hosstools   TikTok:   / gardeningwithhoss   Instagram:   / growhoss   #hosstools​ #vegetablegarden​ #hoss #getdirty #hosstools #growyourownfood #eatwhatyougrow #sustainableliving #microgreens #fallgarden Ms. Hoss Jalapeno Roasted Pecan Pepper Jelly: 1 cup seeded and finely chopped jalapeno Pepper 1 ½ cups roasted pecans chopped 7 cups sugar 1 ½ cups cider vinegar (5% acidity) 4 Tbsps. fresh lime juice 6 oz. liquid pectin 1. Process pepper in food processor/blender until smooth (Remove seeds if desired) 2. Chop pecans and roast in oven on 350 for 10 minutes. 3. Bring pepper mixture, sugar and vinegar to a rolling boil, stirring constantly. Boil 3 minutes at rolling boil. Remove from heat and stir in lime juice and pectin. Return to heat and return to rolling boil. Boil 1 minute stirring constantly. Remove from heat, and let foam settle (about 1 minute). Skim off and discard any foam. Add roasted pecans and stir well. 4. Spoon into clean canning jars. Process in boiling water bath for 10 minutes. 5. Remove and let sit undisturbed for 12-24 hours. Makes 9 ½ pint jars